General (rec.food.drink) For general discussions related to drink that are NOT appropriate for other forums.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.drink
external usenet poster
 
Posts: 1
Default Old Baron Otard Cognac

I received a bottle of cognac that was given to my parents as a wedding
gift in 1975. Not knowing much about cognac, I hope someone can help
me out. It originally shared a box with a huge goblet (which I have
and reads "Souvenir de la fete"). Can anyone help me determine how old
this bottle is? It looks like it was imported (the tag, whose writing
is mostly French, mentions a New York importer) but the gift-giver was
living in France at the time. I understand that cognac doesn't age in
the bottle, but how fancy/expensive is this? I'm not planning on
selling it or anything (we're going to drink it at my wedding), but can
anyone tell me about how much something like this is worth? To whom
might I go to find out more about this bottle?

Here's a photo:

http://astro.berkeley.edu/~jtwright/Otard.jpg

(the wine glass in the photo is not the goblet mentioned above -- the
goblet is much, much bigger).

thanks in advance,

jason

  #3 (permalink)   Report Post  
Posted to rec.food.drink
external usenet poster
 
Posts: 1
Default Old Baron Otard Cognac

Aleksi Kallio a écrit :
> wrote:
>> I received a bottle of cognac that was given to my parents as a wedding
>> gift in 1975. Not knowing much about cognac, I hope someone can help
>> me out. It originally shared a box with a huge goblet (which I have
>> and reads "Souvenir de la fete"). Can anyone help me determine how old
>> this bottle is? It looks like it was imported (the tag, whose writing
>> is mostly French, mentions a New York importer) but the gift-giver was
>> living in France at the time. I understand that cognac doesn't age in
>> the bottle, but how fancy/expensive is this?

>
> You're correct, it does not age in the bottle. It can however gain value
> if the drink in question becomes rarer. In this case, it looks like we
> are talking about standard Otard VSOP, albeit an old one. New ones are
> sold for 30$-40$, and I doubt if this one would be sold for
> significantly more, as corresponding drink is widely available today.
> But this is just a guess, and I am no expert on these things.
>
> Being a VSOP, it is matured for at least four years. I don't know how
> long the bottle has been lying around before it was given in 1975, but
> propably most of it was distilled in around 1970. Parts may of course be
> much older, as grades in cognacs only state the minimum age for all
> brandies that go into it. There should be some parts in it that were
> distilled in the groovy 60's...

you are correct but don't hope a large percentage of older than 4 years

--
Salutations Philippe JAOUEN GnuPG Key ID: 0x6533CCED
Ferme du Ponctey :
http://www.ponctey.fr
cidre fermier du Pays de La Risle, Pommeau de Normandie et Calvados AOC
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
[TN] '95 Pichon-Baron Mark Lipton[_1_] Wine 3 19-06-2009 09:02 PM
[TN] '90 Pichon-Baron Mark Lipton[_1_] Wine 4 10-01-2009 03:09 PM
Baron de Oña GR 1998 Nils Gustaf Lindgren[_1_] Wine 0 25-01-2008 08:39 PM
Pichon Baron '97 graham[_1_] Wine 1 12-08-2007 03:54 PM
Baron of Beef for 120 [email protected] Barbecue 2 25-10-2006 04:58 PM


All times are GMT +1. The time now is 09:40 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"