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Christmas Cocktail Recipes
Hi does anyone know any good recipes for Christmas themed cocktails?
hot or cold? we're having a christmas drinks evening this friday and wanted some classic christmas ingredients - cranberry, brandy, cinnamon/nutmeg, warm rum etc. does anyone know how to make a 'Yuletide Mojito' - had one in new york last year but have never seen a recipe.. anything different/new would be great! thanks D |
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Christmas Cocktail Recipes
D wrote:
> Hi does anyone know any good recipes for Christmas themed cocktails? > hot or cold? we're having a christmas drinks evening this friday and > wanted some classic christmas ingredients - cranberry, brandy, > cinnamon/nutmeg, warm rum etc. > > does anyone know how to make a 'Yuletide Mojito' - had one in new york > last year but have never seen a recipe.. > > anything different/new would be great! > > thanks Mulled Mead. 6 months to a year before you want to drink the mulled mead find a beekeeper and purchase a stone's weight plus 3 lbs of honey, also purchase some bee's pollen. Mix this with water to make 5 imperial (6 U.S.) gallons of liquid. Add a good quality wine or sweet mead yeast. Add one teaspoon of bee's pollen for every night that Odin Hung on Yggersal. After a fortnight rack from the primary fermentation vessal inot a carboy. After 6 weeks to two months rack three or four times until clear. Fine with unflavored gletin before a final racking. Stablize with camden tablets before bottling. Wait 6 months to 1 year before consuming. Now to make a mulled mead - take around 1 gallon of mead, add cinnamon, ginger, and cloves to taste. Heat to the temp. of Coffee or Tea (do not boil), and drink. Or you can make a methilgin by adding the ginger, cinnamon and cloves during the fermentation stage in the carboy, and then just heat it in the microwave when you want a mulled mead. (The flavors mix up a lot better this way, and tend to mellow out and blend together a lot nicer.) roland |
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Christmas Cocktail Recipes
Since Christmas is only 11 days away I thought you might want some
that take less than six months to prepare. Here are 11 recipes (one for each day) for Christmas spirits. -Paul Knorr www.barback.com CHRISTMAS CHEER 1/2 shot Egg Nog 1/2 shot Peppermint Schnapps stir it up and shoot it down. HO! HO! HO! Tastes like Christmas with a pine tree twist. CHRISTMAS DAY REFRESHER 4 tbsp Lime Juice 4 cups Orange Juice 1 cup Passion fruit 1 cup Tequila Mix together all ingredients. Can substitute Pomegranate juice for Passion fruit juice. Yes, we do drink this on Christmas morning (at least before we had children)! CHRISTMAS DRINK 8 oz. Beer 8 oz. Club Soda 8 oz. Vodka 8 oz. Port Mix all together and drink in cocktail glass. Serves 4. CHRISTMAS MARTINI 3 oz. Vodka 0.5 oz. Peppermint Schnapps 0.5 oz. Dry Vermouth Garnish with small sugar mint CHRISTMAS PUDDING 100 ml Southern Comfort® 100 ml Drambuie® 500 ml Guinness® Stout In a 6 2/3 Paris Goblet add Southern Comfort and then Drambuie. Top up with Draught Guinness CHRISTMAS RUM PUNCH 1 oz Rum 1 oz Cherry juice 1/2 Cranberry Juice Cocktail 1/2 Pineapple Juice CHRISTMAS SHOTS 1.5 oz. Melon liqueur 1.5 oz. Chambord Rasberry Liqueur This is a layered shot, for best effect use a tall thin liquor glass. Pour half shot Chambord first, then slowly pour half shot Midori over the back of a spoon into glass. If done correctly, you should have a layered red and green shot perfect for celebration, if not-a muddy brown mess. Courtesy of Cindys Place CHRISTMAS TREE 1/3 oz. Creme de Menthe 1/3 oz. Grenadine 1/3 oz. Bailey's Irish Cream® layer in shot glass use spoon to pour in liquor do not mix CHRISTMAS TREE NO 2 0.5 oz. Green Creme De Menthe 0.5 oz. Vodka 0.5 oz. Cherry Brandy CHRISTMAS TREE WATER 1 Part Gin 3 Parts Sprite Place one part dry gin in Cocktail Glass. Do NOT bruise the Gin! Carefully add two parts Sprite. Do NOT bruise the Sprite. Optionally, add a dash of cayenne pepper for added flavor. Add 3 tablespoons of dry ice for that mystical, yet strangely, psycho effect. Courtesy of Cindys Place CHRISTMAS YULE EGGNOG 1.5 oz. Rum 12 oz. Whiskey 32 oz. Egg Nog combine in large punch bowl and serve. Top each serving with nutmeg. *** Shameless Plug Alert *** These and over 30,000 other drink recipes can be found in BarBack for Windows, version 6.0. Try it for free at www.barback.com. On 5 Dec 2005 12:30:30 -0800, "D" > wrote: >Hi does anyone know any good recipes for Christmas themed cocktails? >hot or cold? we're having a christmas drinks evening this friday and >wanted some classic christmas ingredients - cranberry, brandy, >cinnamon/nutmeg, warm rum etc. > >does anyone know how to make a 'Yuletide Mojito' - had one in new york >last year but have never seen a recipe.. > >anything different/new would be great! > >thanks > >D |
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