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Old 04-06-2005, 03:42 PM
 
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Default Hot Ginger Wine

2 tablespoons finely chopped crystallized ginger
1/4 cup honey
1 bottle 750 milliliters dry red wine
1/2 cup medium dry sherry


In 2 quart saucepan heat ginger, honey and 1/4 cup water to boiling over high heat.
Reduce heat to low; cover and simmer 5 minutes.
Add wine and sherry.
Heat over medium heat until warm.


More recipes for Appetizers, cocktails, sauces, soup and salad at
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