Hi all
Apologies for a mistake in the method, for Welsh cakes posted on the
6th November 2004
Please use this version
4oz Margerine
8oz SR Flour
3oz Sugar
1 egg
1/2 Teaspoon Nutmeg
4oz fruit (Currants)
2 Tablespoons of milk
pinch of Salt

Method

Rub in Salt, Flour, Nutmeg, Margerine, Sugar,
Then mix through Currants. Add egg gradually, and the milk if needed.
Knead lightly
Roll out and cut in fairly thick rounds,
Cook on a well heated bakestone. Enjoy !