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Old 30-05-2013, 03:40 PM
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Cool BBQ Sangrias and Margaritas

BBQ season is here, which means it’s time to dust off your pitchers and punch bowls!

Sparkling Sangria
• 4 parts Jacob’s Creek Sparkling Moscato Rosé
• 1 part Hiram Walker Triple Sec
• .75 part Fresh Lemon juice
• .5 part Pineapple juice
• 5 Cinnamon sticks
• 3 Strawberries, halved
• 1 whole green apple and 1 whole lime, sliced
Build in a pitcher or punch bowl, and stir. Float slices of apple and lime.

Maple Rita
• 2 parts Reposado Tequila
• 2 parts Mama Walker’s Maple Bacon
• 1 part fresh lime juice
• .5 part simple syrup
Add all ingredients to shaker with ice. Strain over ice in highball glass and serve

Porto Margarita
• 1/2 part Sandeman Founders Reserve Porto
• 1 part tequila
• 1/2 part sours mix
• 1/2 part Hiram Walker® Triple Sec
• Dash of lime juice
• Splash of orange juice
• Ice cubes
Shake with ice and strain into a Margarita glass with a salted rim. Garnish with orange and lime.

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Old 30-05-2013, 04:17 PM
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Join Date: Mar 2013
Location: New York
Posts: 76
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Quote:
Originally Posted by drinKay View Post
BBQ season is here, which means it’s time to dust off your pitchers and punch bowls!

Sparkling Sangria
• 4 parts Jacob’s Creek Sparkling Moscato Rosé
• 1 part Hiram Walker Triple Sec
• .75 part Fresh Lemon juice
• .5 part Pineapple juice
• 5 Cinnamon sticks
• 3 Strawberries, halved
• 1 whole green apple and 1 whole lime, sliced
Build in a pitcher or punch bowl, and stir. Float slices of apple and lime.

Maple Rita
• 2 parts Reposado Tequila
• 2 parts Mama Walker’s Maple Bacon
• 1 part fresh lime juice
• .5 part simple syrup
Add all ingredients to shaker with ice. Strain over ice in highball glass and serve

Porto Margarita
• 1/2 part Sandeman Founders Reserve Porto
• 1 part tequila
• 1/2 part sours mix
• 1/2 part Hiram Walker® Triple Sec
• Dash of lime juice
• Splash of orange juice
• Ice cubes
Shake with ice and strain into a Margarita glass with a salted rim. Garnish with orange and lime.


I'd like to try this one out. Smells interesting. Thanks pal.


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