BBQ Sangrias and Margaritas
BBQ season is here, which means it’s time to dust off your pitchers and punch bowls!
Sparkling Sangria • 4 parts Jacob’s Creek Sparkling Moscato Rosé • 1 part Hiram Walker Triple Sec • .75 part Fresh Lemon juice • .5 part Pineapple juice • 5 Cinnamon sticks • 3 Strawberries, halved • 1 whole green apple and 1 whole lime, sliced Build in a pitcher or punch bowl, and stir. Float slices of apple and lime. Maple Rita • 2 parts Reposado Tequila • 2 parts Mama Walker’s Maple Bacon • 1 part fresh lime juice • .5 part simple syrup Add all ingredients to shaker with ice. Strain over ice in highball glass and serve Porto Margarita • 1/2 part Sandeman Founders Reserve Porto • 1 part tequila • 1/2 part sours mix • 1/2 part Hiram Walker® Triple Sec • Dash of lime juice • Splash of orange juice • Ice cubes Shake with ice and strain into a Margarita glass with a salted rim. Garnish with orange and lime. |
Quote:
I'd like to try this one out. Smells interesting. Thanks pal. |
All times are GMT +1. The time now is 02:00 PM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter