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Old 01-11-2004, 08:11 PM
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Default curry

do anyone have a recipe for a curry not to hot

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Old 02-11-2004, 07:34 AM
Matt Probert
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On 1 Nov 2004 12:11:28 -0800 (glyn) broke
off from drinking a cup of tea at to write:

do anyone have a recipe for a curry not to hot

Try using cayenne pepper, instead of "curry powder" or "chili", as the
basis for heat, and add as little or much as you like.

Other than that, add to taste!

Cream or plain yoghurt will also temper a hot dish.


If your encyclopaedia doesn't list "widget glass", you're reading the wrong encyclopaedia.
The Probert Encyclopaedia. Its not the same.

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