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Old 25-01-2012, 08:40 PM
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Default Using Port in Cocktails

Cocktails using port - especially Ruby and Tawny ports - are growing in popularity and will be trending even more for this upcoming Port Day, January 27. What's your favorite way to serve port? On the rocks? In a mulled cider? I personally enjoy this twist on a favorite cocktail, the Cosmopolitan. Cheers!

Sandeman Cosmo
1 oz. Sandeman Founders Reserve Porto
2 oz. Absolut Vodka
.5 oz. Hiram Walker Triple Sec
Splash of lime juice
Splash of cranberry juice
Combine all ingredients in a mixing glass with ice. Shake vigorously. Strain and serve up in a chilled martini glass.

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Old 28-02-2012, 08:34 PM
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Looking for more cocktail ideas using wine? We've had great luck using the sweet ZED Moscato Rose as a cocktial ingredient and this Cocktail Culture recipe is one to be desired!

The Red ZED (created by Jonathan Pogash)
1/2 oz. Absolut Vanilia
Fill with chilled ZED Moscato Rose
In a coupe, add Absolut Vanilia and fill with chilled ZED Mocato Rose. Drop in 2-3 cherry ice cubes**, sip and smile. **To make cherry ice cubes, simply place cherry juice into ice cube trays and freeze…that’s it!
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Old 27-04-2012, 05:54 AM
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Quote:
Originally Posted by cktlconnoisseur View Post
Looking for more cocktail ideas using wine? We've had great luck using the sweet ZED Moscato Rose as a cocktial ingredient and this Cocktail Culture recipe is one to be desired!

The Red ZED (created by Jonathan Pogash)
1/2 oz. Absolut Vanilia
Fill with chilled ZED Moscato Rose
In a coupe, add Absolut Vanilia and fill with chilled ZED Mocato Rose. Drop in 2-3 cherry ice cubes**, sip and smile. **To make cherry ice cubes, simply place cherry juice into ice cube trays and freeze…that’s it!
I think it’s very interesting,thanks for sharing.
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