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Old 20-01-2012, 04:31 AM posted to,
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Default buttery Chard

The wine reviewers like to describe a wine as
'buttery', almost always Chardonnay. I drink chard
often, but don't know what that means.

What's the converse of buttery - cream cheesey?

Can anybody suggest two Chards, one buttery,
the other not, which I can taste side by side?
Labels and vintages, please -


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