A hot spiked tea or Toddy are perfect recipes to serve at Thanksgiving! I love these two new drinks for their use of cinnamon and vanilla, and they are perfect to sip by the fire after your turkey dinner. Cheers!

Hot Cinn & Pom Tea
1 part Hiram Walker Original Cinn
1 part pomegranate juice
3 parts hot unsweetened tea

Brew hot tea and mix immediately with other ingredients in a mug. Garnish with a cinnamon stick.

Hot Cinn Apple Toddy
1 1/2 parts bourbon
1 1/2 parts Hiram Walker Original Cinn
1/2 part fresh lemon juice
1 tsp. agave nectar
Fill with hot apple cider

Pour the bourbon, Original Cinn, and lemon juice into an Irish coffee glass or mug. Stir well. Fill with hot apple cider. Garnish with a cinnamon stick or a green apple slice dipped in hot caramel.