Ginger/grape cocktail recipe
Muddled fruit and ginger? Sounds like a delicious summertime combination to me! This cocktail (by LA’s own Marcus Tello) is worth the effort.
Charmides by Marcus Tello of The Doheney 1 part Pernod Absinthe Seedless green grapes 1 dash Angostura bitters 1 ½ parts Beefeater Gin ¾ part ginger syrup ½ part fresh lime juice Soda water Candied Ginger Muddle grapes, Pernod, and bitters. Add gin, ginger syrup, and lime juice. Shake & strain into an ice-filled Collins glass. Top with soda water and garnish with grapes and candied ginger. |
All times are GMT +1. The time now is 05:33 PM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter