martinis (gin or vodka)
When in a restaurant that makes a good classic martini the drink is
very smooth. When I make them at home they are always harsh. My wife (who likes vodka martinis) says at a restaurant she can't taste the alcohol. What am I doing wrong? Too much vermouth? Too little vermouth? I shake the crap out of it and let it get really cold. Could I be shaking it too much? Thanks! |
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