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Blair P. Houghton 23-11-2003 07:07 PM

Cuervo vs Sauza
 
wrote:
Cuervo's color comes from added caramel, I'd wager.


Possibly. Corn liquor, too. Most mass-market tequilas
have corn liquor in them. But corn liquor doesn't
necessarily mean aged corn liquor, so the added corn liquor
may be colorless, hence caramel coloring.

--Blair
"Corn liquor. See? I can say it."

Oh, wait. We're not done:

Sauza Hornitos


My favorite for margs.

and Anejo are far superior and smoother tasting in my opinion.


I have some Herradura Anejo, but that's a whole different league
($50+/fifth).

Cuervo is only successful because of better marketing than Sauza,
but Sauza has the better product.


Cuervo's had better marketing for several decades, so it's
also got market-penetration and momentum, and hardly has to
try any more.

(Okay, now we're done.)


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