Cuervo vs Sauza
> wrote:
>Cuervo's color comes from added caramel, I'd wager. Possibly. Corn liquor, too. Most mass-market tequilas have corn liquor in them. But corn liquor doesn't necessarily mean aged corn liquor, so the added corn liquor may be colorless, hence caramel coloring. --Blair "Corn liquor. See? I can say it." Oh, wait. We're not done: >Sauza Hornitos My favorite for margs. >and Anejo are far superior and smoother tasting in my opinion. I have some Herradura Anejo, but that's a whole different league ($50+/fifth). >Cuervo is only successful because of better marketing than Sauza, >but Sauza has the better product. Cuervo's had better marketing for several decades, so it's also got market-penetration and momentum, and hardly has to try any more. (Okay, now we're done.) |
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