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-   -   what is it with the Japanese attitude to this kind of food?!? (https://www.foodbanter.com/general/27198-what-japanese-attitude-kind.html)

Chef! 29-10-2003 01:13 PM

what is it with the Japanese attitude to this kind of food?!?
 
shocking news report http://www.ananova.com/news/story/sm_833468.html

don't they have enough of other things to eat, whilst two thirds of this
earth's population are in food shortage crisis?



JohnW 29-10-2003 02:00 PM

what is it with the Japanese attitude to this kind of food?!?
 
"Chef!" > wrote in news:o9Onb.229$jl2.263965
@newsfep1-win.server.ntli.net:

> http://www.ananova.com/news/story/sm_833468.html


Why is it *shocking*? Because it is flipper? or because there is *GASP*
blood? Usually when an animal is butchered, there is blood. The fact that
it is done in a cove (very small area), makes it appear to be a SEA of
BLOOD (how very spectacular).

I wonder what it tastes like.


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