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October Cocktails
Here are a couple classics to enjoy as we finish of October. Cheers!
Death in the Afternoon 3 parts Champagne ½ part Pernod Absinthe Add Pernod Absinthe into a chilled champagne flute. Add iced champagne until absinthe attains proper opaqueness. Loch Loman 1 ½ oz. Chivas 12 yo ¾ oz. Yellow Chartreuse ¾ oz. Passionfruit Puree 1/3 oz. Gomme Syrup Shake and strain into a chilled glass filled with ice. Garnish with saffron strands. |
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