Tried this recipe at Saturdays Surf in NYC—it’s a creation from mixologist Julio De Los Santos and it uses new Kahlua Coffee Cream.

Kahlua Cognaccino

1 part Kahlua Coffee Cream
½ part Amaretto
1 part Martell V.S. Cognac

Combine all ingredients into cocktail shaker. Shake and strain into a flute dusted with nutmeg.

Cheers!

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