General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking

		Thread / Thread Starter	Last Post	Replies	Views
		Over-chipotle'd WiScottsin	by Jimmy Tango	33	1,120
		Easy to pack and not sweet Carnivore269	by Carnivore269	6	304
		Microwave rice cooking William R. Abbey	by Melba's Jammin'	3	531
		ping Edwin. Robocheese	by Robocheese	5	600
		BAN Yellow Dish Detergent Robert McCarty	by B-Ob1	7	1,414
		Anchovy Butter lea	by lea	0	454
		Beef Jerky Questions John Gaughan	by Carnivore269	8	944
		Eating bones ? Faith Dorell	by Carnivore269	13	606
		how do I analyze a cookie?? need help, bakery closing. Mike Levin	by -L.	11	433
		Heading to San Diego Cook-in Christine Dabney	by Charles Gifford	1	311
		Recanning Canned Foods... TonyP	by Frogleg	2	2,830
		Need a Recipe gentle spirit	by texpat	5	365
		[OT] Waaaay OT (Question about Travel) j*ni p.	by [email protected]	11	500
		Cassoulet jmcquown	by Mike Pearce	2	429
		Question About Baking Pans Danny Hardesty	by Rick & Cyndi	3	714
		Harvest Mashed Potatoes jmcquown	by jmcquown	0	585
		40 inch RANGE. Robocheese	by Robocheese	6	1,162
		Can you remove the scorched flavor from spaghetti sauce? Marc	by Vox Humana	12	2,690
		EVOO vice....Again? Richard's ~JA~	by Peter Aitken	3	386
		Bring to a boil Ray M	by Wayne Boatwright	11	420
		spices.. Steph G.B	by Carnivore269	12	606
		OT - TJ'S last nignt - Dimitri	by Charlotte L. Blackmer	9	542
		chives ANDRETTA KOBIK	by Carnivore269	4	424
		Dress Up As Commercial Food For Halloween !!! Mark Thorson	by Sapphire	9	370
		Salads at fast food restaurants...why so expensive? Doe John	by Fudge	25	911
		A Pajama Party?!?!?? An Invitation - Y'all read this, OK? Melba's Jammin'	by Bookwyrm	13	629
		Cooking & Culinary Directory -- looking for Web sites cookbooks	by Foxy Lady	1	540
		Rachael Ray for Burger King Joanie	by mgeost	21	1,119
		Beware of the microwave! Lurkey Turkey	by Rhonda Anderson	10	531
		Where can I buy a Crumb Sweeper? Mark Bergman	by Mark Bergman	4	808
		Range: Convection or conventional? Rob	by Hahabogus	3	577
		Soon you will only eat Arabian food Osama Bin Laden junior	by Mustaf Herod Upyar Poupr	1	411
		beans; white Steve & Chris Clark	by Steve & Chris Clark	8	1,693
		Microwave Cooking Question ( 1 2) Barry Brindisi	by Tim Challenger	50	2,425
		Trying this again about cultured butter Siobhan Perricone	by Carnivore269	8	385
		Cleaning Pyrex dishes_Need Tips ShivaTiger	by Judie Luisi	31	1,163
		cultured butter Siobhan Perricone	by Dimitri	14	546
		Lima Bean-Bacon Casserole jmcquown	by Steve Wertz	1	1,129
		Chef Bourdain Says McDonald's Is Scary ( 1 2) mrs j peters	by Miche	40	1,384
		Blacksalt's good, cheap oil dispenser Curly Sue	by Tara	18	643
		Fall cooking - Tagines!! [email protected]	by [email protected]	0	323
		Espresso making techniques; what exactly is a French Press used for? Adam Schwartz	by alzelt	5	533
		Question re self-cleaning oven Fred & Billie	by Rebus Knebus	5	534
		wait staff rudeness ( 1 2 3 4 5) Julia Altshuler	by WardNA	169	4,747
		Eating right kooledge	by kooledge	0	352
		Are these boiling times normal for electric flattop range? Peter Lampione	by gini52	11	485
		Tapioca recipe for bulk tapioca Franky	by Franky	0	824
		The Shame BOB	by Linda	9	423
		Somebody Send me Some Hate Mail! Steve Wertz	by Gregory Morrow	10	396
		Request: Casa Ole Red Sauce Recipe WokiniBiz	by WokiniBiz	0	1,580
		Collagen Casings. Richard Periut	by Bill	3	418
		Cleaning Pyrex_ An Update ShivaTiger	by Vox Humana	1	393
		French Secrets To Staying Slim.... Glenn Jacobs	by Glenn Jacobs	0	373
		Mexico - Is Mexico City a good destination for food? Glenn Jacobs	by Glenn Jacobs	0	691
		Cooking on gas range vs electric range. (Update) Glenn Jacobs	by Glenn Jacobs	0	877
		Swiss Ginger Cake? Jerry and Chris	by Jerry and Chris	0	370
		Where's Blake? Jack Schidt®	by Jason Tinling	6	326
		ISO: Parade Magazine pasta recipes Audrey	by Audrey	3	547
		Cooking with.. Kenneth Seay	by Mark Shaw	1	274
		Chicken Stock [email protected]	by Nick	7	593
		sharpening Global knives... Juan Valdez	by Nick	10	1,629
		ISO German pastry recipe DollyH	by DollyH	0	403
		OT Italian anisette sprinkle cookies Dimitri	by Z GIRL	1	338
		Slow cooking question. Jimbo	by PENMART01	14	478
		Pork Sirloins Louis Cohen	by Hag & Stenni	7	321
		Pan fried mash potato cakes question TOM KAN PA	by Julianne	3	1,425
		Lunch Today Nancy Young	by modom	6	407
		REC SD Cook-In: Smoked Bluefish Jack Schidt®	by BOB	5	446
		Typical packed lunch ( 1 2 3) Erika	by alzelt	85	2,579
		Rustic Potato Bread Julianne	by alzelt	7	637
		Sticky shredded potatoes Sylvia	by Sandy n ne	13	425
		Minced Prunes. Kristine Ann Thompson	by Kristine Ann Thompson	5	387
		Daniel's Gourmet Recipes !!!! eloughlin	by jammer	4	393
		What is the point of shortening? Yukon Cornelius	by Alex Rast	16	732
		Anyone made no-egg mayo? Herself	by PENMART01	14	842

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