General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking

		Thread / Thread Starter	Last Post	Replies	Views
		Chinese Authentic Recipes #1 - Kung Pao Chicken Nicholas Zhou	by Nicholas Zhou	0	978
		Eating right kooledge	by kooledge	0	357
		Fall cooking - Tagines!! [email protected]	by [email protected]	0	323
		Harvest Mashed Potatoes jmcquown	by jmcquown	0	585
		Anchovy Butter lea	by lea	0	454
		Ping: Nancy Young limey	by limey	0	528
		Ping Sandra Dunlap Ken Davey	by Ken Davey	0	353
		Nero Wolfe Cookbook wuffa	by wuffa	0	504
		Dinner tonight (CHICKEN WITH TRUFFLES AND CHAMPAGNE SAUCE) alzelt	by alzelt	0	733
		The Food We Eat Fudge	by Fudge	0	401
		- rec.food.cooking FAQ pointer Victor Sack	by Victor Sack	0	415
		Homemade Breakfast Chorizo grace irving	by grace irving	0	561
		Pumpkin pie...Baked in the pie BOB	by BOB	0	455
		Chettinad Pepper Chicken Mr. Cruise	by Mr. Cruise	0	475
		peeling hard boiled eggs for Canadian ThanksGiving Hahabogus	by Hahabogus	0	574
		Another Supermarket Strike -FYI Dimitri	by Dimitri	0	458
		Recipe for Rustic Tomato Tart Appkiller	by Appkiller	0	561
		Tapioca recipe for bulk tapioca Franky	by Franky	0	831
		Request: Casa Ole Red Sauce Recipe WokiniBiz	by WokiniBiz	0	1,587
		French Secrets To Staying Slim.... Glenn Jacobs	by Glenn Jacobs	0	373
		Chocolate Mint Bundt Cake jmcquown	by jmcquown	0	620
		Nancy Young: Tortilla Soup from Chef's Catalog jmcquown	by jmcquown	0	535
		Rec: Bamies Meh Domates_San Diego Cook-In Charles Gifford	by Charles Gifford	0	297
		Best Bowling PENMART01	by PENMART01	0	557
		Belizean PENMART01	by PENMART01	0	410
		- rec.food.cooking FAQ pointer Victor Sack	by Victor Sack	0	292
		ROYAL JELLY - PURE - FRESH (400 PIECES of 10 grams) and HONEY PREMIUMQUALITY (15,000 kilos) from OLYMPIA, GREECE [email protected], [email protected]	by [email protected], [email protected]	0	483
		Tomato Olive Fritatta Jj7651	by Jj7651	0	297
		New Discovery about Food and Health <--- Joke Michel Boucher	by Michel Boucher	0	346
		chocolate dip, hard shell Nexis	by Nexis	0	478
		Hi, everyone... have some recipes... - attached files (1/1) Brian Connors	by Brian Connors	0	397
		Imitation crabmeat Kingman Wylie	by Kingman Wylie	0	394
		ISO German pastry recipe DollyH	by DollyH	0	403
		Swiss Ginger Cake? Jerry and Chris	by Jerry and Chris	0	371
		Cooking on gas range vs electric range. (Update) Glenn Jacobs	by Glenn Jacobs	0	879
		Mexico - Is Mexico City a good destination for food? Glenn Jacobs	by Glenn Jacobs	0	691
		Chocolate Frequently Asked Questions (FAQ) The Chocolate Archives	by The Chocolate Archives	0	798
		- rec.food.cooking FAQ pointer Victor Sack	by Victor Sack	0	421
		On Topic and Off, too modom	by modom	0	565
		Cherry Wine Vinegar John Freck	by John Freck	0	846
		Breadsticks like Little Caesar's? Dave K.	by Dave K.	0	1,422
		Treating a cold Sylvia	by Sylvia	0	576
		Need Help with a Noodle Concotion Dimitri	by Dimitri	0	639
		Join my email support group for gourmet dieters Diane Wirth	by Diane Wirth	0	810
		Ping: Jack Nom De Post Melba's Jammin'	by Melba's Jammin'	0	645
		mmm.... sausage gravy biscuits sunshine	by sunshine	0	790
		Rachael Ray Brad	by Brad	0	676
		Won't Fly Right Carrie-Lou Salter	by Carrie-Lou Salter	0	683
		RECIPE: Poppy Seed Boxty Mr. Cruise	by Mr. Cruise	0	723
		How to cool hands after working with peppers? barry in indy	by barry in indy	0	697
		microwave frying of onions Kajikit	by Kajikit	0	1,241
		Pork Tenderloin- Grrrrrrreat Dinner alzelt	by alzelt	0	855
		YAMS/SWEET POTATOES modom	by modom	0	944
		PING: Barb Schaller Melba's Jammin'	by Melba's Jammin'	0	1,018
		Using pork tenderloin as chile base SportKite1	by SportKite1	0	1,103
		Where to find the BBQ FAQ Bill Wight	by Bill Wight	0	631
		Eureka! (Was Wahhh! I burned my stew!) j*ni p.	by j*ni p.	0	609
		Chicken from Cuisine at Home Rosie Miller	by Rosie Miller	0	703
		Les Marmitons sean	by sean	0	428
		Pastoral Tacos Jason Tinling	by Jason Tinling	0	689
		RE : What other newsgroups do you like ? Bigbazza	by Bigbazza	0	470
		Beans in chili were not soft - thanks to all dr owl	by dr owl	0	541
		Quick Wild Rice Soup jmcquown	by jmcquown	0	532
		Upcoming Cooking Workshop at South Street Seaport Museum (New York) D. Wexler	by D. Wexler	0	731
		Advantium Recipies Jerry	by Jerry	0	757
		Let's Consult Reality about BBQ, ok? [email protected]	by [email protected]	0	527
		Healthy lunch suggestions from American Institute for Cancer Research Curly Sue	by Curly Sue	0	872
		PING: Jack Schidt Charles Gifford	by Charles Gifford	0	585
		SAN DIEGO COOK-IN Charles Gifford	by Charles Gifford	0	476
		RECIPE: Veggie-Filled Burgers Mr. Cruise	by Mr. Cruise	0	596
		Infusing Vodka.....Fruitini's of the Forest Child	by Child	0	921
		Shortcut Vegetarian (Lorna Sass) recipe J. Bruce Fields	by J. Bruce Fields	0	614
		Kitchen: Maple Cabinets, Read Oak floor--what color granite?? patrick.goff	by patrick.goff	0	674
		- rec.food.cooking FAQ pointer Victor Sack	by Victor Sack	0	518
		Acorn Squash? Snowfeet1	by Snowfeet1	0	942

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