> I'm the only person I know who has a lamb chop for lunch with fresh peas

How do you package and reheat it? When I worked, I used to eat out (or
something quick and microwavable like ramen) but because I preferred it
but because I didn't have a good way to reheat most leftovers.

--
Sylvia Steiger RN, homeschooling mom since Nov 1995
http://www.SteigerFamily.com
Cheyenne WY, USDA zone 5a, Sunset zone 1a
Home of the Wyoming Wind Festival, January 1-December 31
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Sylvia > wrote in
:

> > I'm the only person I know who has a lamb chop for lunch with fresh
> > peas
>
> How do you package and reheat it? When I worked, I used to eat out
> (or something quick and microwavable like ramen) but because I
> preferred it but because I didn't have a good way to reheat most
> leftovers.
>

Most dollar stores carry a line of microwave safe divided plates with lids.
I has been my experience that these plates freeze well (if you zip-lock bag
the plate lid and all), travel well and are easy to clean. I don't have a
freezer full of them but the two I use work well. Also if you have a
vacuuum food storing device most any plate will work. For long term
leftovers for lunch storage I wouldn't recommend the divided plates...but
over night or maybe 2-3 days they work out ok.