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Buttermilk fried chicken
I'm ready to go. Got b-milk, got chicken, got refrigeration. I've
searched the wide web and keep coming across the same ol' version with "garlic, onions, parsley, tarragon, thyme, paprika, and cayenne pepper." Not that I think this is a bad combo. It sounds great. But, I thought I'd ask rfc to weigh in before I commit. Whatchya got!?  nb |
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