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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Speaking of pepper. Was Source of Tones spices?
I'm a pepper too. I always use white pepper. It's stronger than black
pepper and less noticable colorwise, like in mashed potatoes. Haven't ground white peppercorns since I can't find them. So it's just me and Mrs. McCormick. Andy |
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Speaking of pepper. Was Source of Tones spices?
"Andy" <q> wrote > Haven't ground white peppercorns since I can't find them. There's this spice place, you can order it online ... Penzey's, I think they're called? nancy |
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Speaking of pepper. Was Source of Tones spices?
Nancy Young, after taking an infinite amount of time, finally, on 25 Aug
2006, typed out: > > "Andy" <q> wrote > >> Haven't ground white peppercorns since I can't find them. > > There's this spice place, you can order it online ... Penzey's, I think > they're called? > > nancy nancy, HEH, Heh, heh. What, like I was born on the day preceding this day? (Grin!) All the best, Andy |
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Speaking of pepper. Was Source of Tones spices?
Andy wrote:
> Nancy Young, after taking an infinite amount of time, finally, on 25 > Aug 2006, typed out: > >> >> "Andy" <q> wrote >> >>> Haven't ground white peppercorns since I can't find them. >> >> There's this spice place, you can order it online ... Penzey's, I >> think they're called? >> >> nancy > > > nancy, > > HEH, Heh, heh. > > What, like I was born on the day preceding this day? (Grin!) > > All the best, > > Andy Well, m'dear, you can order white peppercorns, tellicherry peppercorns, black peppercorns, all the peppercorns you want! I'm fortunate in that they opened a Penzey's in Germantown, TN a few years back. It's heaven to walk through the store, sniff the various jars of herbs and spices they have around the place. It's heaven. Damn, I need to apply for a job there, I really do. Thought about it a couple of years back but then I got busy doing nothing (er, travelling)... tee hee! Jill |
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Speaking of pepper. Was Source of Tones spices?
Andy wrote: > I'm a pepper too. I always use white pepper. It's stronger than black > pepper and less noticable colorwise, like in mashed potatoes. > > Haven't ground white peppercorns since I can't find them. > > So it's just me and Mrs. McCormick. > I don't want my pepper to hide, so I mix the colors (red too) and use a coarse grind. |
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Speaking of pepper. Was Source of Tones spices?
"Andy" <q> wrote in message ... > I'm a pepper too. I always use white pepper. It's stronger than black > pepper and less noticable colorwise, like in mashed potatoes. > > Haven't ground white peppercorns since I can't find them. > > So it's just me and Mrs. McCormick. > > Andy www.penzys.com |
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Speaking of pepper. Was Source of Tones spices?
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Speaking of pepper. Was Source of Tones spices?
"Kswck" > wrote in message ... > > "Andy" <q> wrote in message ... >> I'm a pepper too. I always use white pepper. It's stronger than black >> pepper and less noticable colorwise, like in mashed potatoes. >> >> Haven't ground white peppercorns since I can't find them. >> >> So it's just me and Mrs. McCormick. >> >> Andy > > www.penzys.com > > Sorry-thry this one: http://www.penzeys.com/cgi-bin/penzeys/shophome.html |
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Speaking of pepper. Was Source of Tones spices?
Kswck, after taking an infinite amount of time, finally, on 26 Aug 2006,
typed out: > www.penzys.com Kswck, Yeah... I've been getting that alot, lately. :\ Andy |
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