I got a few of these the other day, and they are very good., much better
than even the vine-ripened tomatoes I can get here (Harrisburg, PA). They
don't look too great, sort of a green-brown color, but are sweet and
flavorful, and have a firm, but not crisp, texture. I think I paid about $4
a pound for them, so I won't be having them too often, but they were a nice
treat. I'm hoping that the trend away from hard "cannonball" tomatoes will
continue.

http://www.dulcinea.com/rosso_bruno.html