Ice Cream Freezer Question
The following is my grandmother's ice cream recipe, which I used
to make 2-3 times each summer before she passed in 1989. I always used her old electric freezer, but we had to pitch it a few years ago. I bought a new, 5 quart freezer last week -- is that kind of standard? Should this recipe work? It sounds right to me, but I'm out of practice on this: Gramma's Ice Cream 2 C. sugar 4 eggs, beaten 1 dash salt 1 1/2 tsp vanilla extract 2 quarts half-and-half 1 pint whipping cream 1 quart whole milk Mix first 4 ingredients well with hand mixer. Add whipping cream and half-and-half, mix well. Pour into ice cream freezer, add enough milk to fill within 1/3 of freezer top. Thanks in advance... :-) -- "Kthonian" is Jani in WA ~ mom, Trollop, novice cook ~ |
Ice Cream Freezer Question
Kthonian wrote: > The following is my grandmother's ice cream recipe, which I used > to make 2-3 times each summer before she passed in 1989. I always > used her old electric freezer, but we had to pitch it a few years > ago. I bought a new, 5 quart freezer last week -- is that kind of > standard? Should this recipe work? It sounds right to me, but I'm > out of practice on this: > > Gramma's Ice Cream > > 2 C. sugar > 4 eggs, beaten > 1 dash salt > 1 1/2 tsp vanilla extract > 2 quarts half-and-half > 1 pint whipping cream > 1 quart whole milk > > Mix first 4 ingredients well with hand mixer. Add whipping cream > and half-and-half, mix well. Pour into ice cream freezer, add enough > milk to fill within 1/3 of freezer top. > > Thanks in advance... :-) It should work fine- you don't make a custard first? The raw eggs scare me a little, but if you've had good luck with this recipe, the machine you use shouldn't make too much difference > > > -- > "Kthonian" is Jani in WA > ~ mom, Trollop, novice cook ~ |
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