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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I got a VERY pleasant surprise at work yesterday so my wife and I went
out to dinner to celebrate. Went to Vinnie's Steakhouse. They had a "cowboy steak" that was a 41 oz prime rib cut of some sort that I was tempted to attempt, but I settled on a medium-rare 18 oz "king cut" prime rib. Kim got the 8 oz filet, medium-well. They brought the steaks out and they were both undercooked...but... I *loved* mine. It was barely warm in the center, but DELICIOUS and I ate it all. I'd tried to get Kim to try a medium rare steak before, and last night she did. Her steak was bloody in the middle but she went for it anyway and ate every bit of it. I think next time I order a steak (unless it's at this steakhouse) I'm gonna order it RARE. And *love* it. -- Travis '63 VW Camo Baja... http://bugadventures.dyndns.org Words that soak into your ears are whispered, not yelled. :wq! |
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Rare Prime Rib | Recipes (moderated) | |||
Rare Prime Rib | Recipes | |||
Rare Prime Rib | Recipes (moderated) | |||
Rare Prime Rib | Recipes (moderated) | |||
Rare Prime Rib | Recipes (moderated) |