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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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laurie wrote:
> > between a KitchenAid Mixer and a nice food processor, which would you choose > and why? > > A major use for either item will be for pizza dough. > > Thanks for your recommendations. > > laurie Certainly the mixer. More versatile (with a few attachments) and capable than the food processor. The two items aren't even in the same league. The mixer is expensive, long lasting and highly functional. A food processor is relatively cheap, relatively short lived and often rather tedious to use. I'm not sure I even know what a "nice" food processor is. I've not seen anything that an expensive (consumer) food processor can do that a cheap one can't do equally well aside from looking good in a set dressed show kitchen. Pete C. |
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