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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Canning peppers
Anyone ever canned peppers such as fresh Habaneros?
I need a recipe for another list. Will do some googling also. :-) Thanks! -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking,rec.food.preserving
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Canning peppers
[x - posted to rec.food.preserving...]
"OmManiPadmeOmelet" > Anyone ever canned peppers such as fresh Habaneros? > > I need a recipe for another list. > > Will do some googling also. :-) Om, ask George Shirley or Barb...between them they'd know... -- Best Greg |
Posted to rec.food.cooking,rec.food.preserving
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Canning peppers
In article . net>,
"Gregory Morrow" > wrote: > [x - posted to rec.food.preserving...] > > "OmManiPadmeOmelet" > > > Anyone ever canned peppers such as fresh Habaneros? > > > > I need a recipe for another list. > > > > Will do some googling also. :-) > > > Om, ask George Shirley or Barb...between them they'd know... I was hoping Barb would answer actually! Danke. -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking,rec.food.preserving
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Canning peppers
OmManiPadmeOmelet > wrote:
>> > Anyone ever canned peppers such as fresh Habaneros? I've never seen canned habaneros, except as hot sauce. There must be a reason for that. Something like, in order to can them you'd need to want to eat more than one before they go bad. Or maybe the "fruit" part gets totally lost in the brine, making the hot part pointlessly hot... --Blair |
Posted to rec.food.cooking,rec.food.preserving
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Canning peppers
"Blair P. Houghton" > wrote in message
... > OmManiPadmeOmelet > wrote: >>> > Anyone ever canned peppers such as fresh Habaneros? > > I've never seen canned habaneros, except as hot sauce. > > There must be a reason for that. > I think it's just because they're too hot for most folks. I bought a jar of habaneros (pickled, IIRC) at a local grocery store some years ago. I never bought another because I can enough hot peppers to take care of my hot pepper needs. Anny > Something like, in order to can them you'd need to > want to eat more than one before they go bad. > > Or maybe the "fruit" part gets totally lost in the > brine, making the hot part pointlessly hot... > > --Blair |
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