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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Recipe for a Frosting That Won't Melt in the Heat
This is wonderful stuff. Tastes like whipping cream to me, but it
stands up to the worst heat and humidity. I have witnesses. Crash and I brought a birthday cake for Barb Schaller to a Minneapolis cook-in, and it was yummy and invincible. If you're baking a cake for Independence Day, this might be a good frosting to use on it. * Exported from MasterCook * Creamy White Frosting Recipe By :Gail Wallen Serving Size : 18 Preparation Time :0:20 Categories : Cakes and Frostings Signature Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter 1/2 cup shortening 1 cup sugar 1 egg white -- beaten foamy* 2/3 cup skim milk -- lukewarm 1 teaspoon vanilla 1. With electric mixer, cream together the butter, shortening, and sugar. 2. Add egg white and beat well. 3. Add milk and vanilla, and beat for 10 minutes. Description: "This luscious frosting tastes like whipped cream!" Source: "RFC 3/10/1999" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 143 Calories; 11g Fat (66.6% calories from fat); 1g Protein; 12g Carbohydrate; 0g Dietary Fiber; 14mg Cholesterol; 60mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates. NOTES : Stands up well to heat and humidity. For just us, I use a real egg white. For others, I use powdered egg white that I buy he http://www.maidofscandinavia.com/ Frosts: 2 - 9" layers or 1 -13x9" oblong |
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Recipe for a Frosting That Won't Melt in the Heat
Oh pshaw, on Sat 01 Jul 2006 03:19:21a, Damsel in dis Dress meant to say...
> This is wonderful stuff. Tastes like whipping cream to me, but it > stands up to the worst heat and humidity. I have witnesses. Crash and > I brought a birthday cake for Barb Schaller to a Minneapolis cook-in, > and it was yummy and invincible. If you're baking a cake for > Independence Day, this might be a good frosting to use on it. > > > * Exported from MasterCook * > > Creamy White Frosting LOL! When I read the subject, I read it as "...Won't melt in your mouth!" It's a great frosting, and I've made it quite a few times. I can't recall if it was from you or Barb posting it before, not that it matters. David loves the texture of it. -- Wayne Boatwright @¿@¬ _____________________ |
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