General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 01-07-2006, 11:19 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Jan 2006
Posts: 2,863
Default Recipe for a Frosting That Won't Melt in the Heat

This is wonderful stuff. Tastes like whipping cream to me, but it
stands up to the worst heat and humidity. I have witnesses. Crash and
I brought a birthday cake for Barb Schaller to a Minneapolis cook-in,
and it was yummy and invincible. If you're baking a cake for
Independence Day, this might be a good frosting to use on it.


* Exported from MasterCook *

Creamy White Frosting

Recipe By :Gail Wallen
Serving Size : 18 Preparation Time :0:20
Categories : Cakes and Frostings Signature Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter
1/2 cup shortening
1 cup sugar
1 egg white -- beaten foamy*
2/3 cup skim milk -- lukewarm
1 teaspoon vanilla

1. With electric mixer, cream together the butter, shortening, and
sugar.
2. Add egg white and beat well.
3. Add milk and vanilla, and beat for 10 minutes.

Description:
"This luscious frosting tastes like whipped cream!"
Source:
"RFC 3/10/1999"
- - - - - - - - - - - - - - - - - -
-

Per Serving (excluding unknown items): 143 Calories; 11g Fat (66.6%
calories from fat); 1g Protein; 12g Carbohydrate; 0g Dietary Fiber;
14mg Cholesterol; 60mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk;
2 Fat; 1/2 Other Carbohydrates.

NOTES : Stands up well to heat and humidity.

For just us, I use a real egg white. For others, I use powdered egg
white that I buy he
http://www.maidofscandinavia.com/

Frosts: 2 - 9" layers or 1 -13x9" oblong


  #2 (permalink)   Report Post  
Old 01-07-2006, 03:11 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Jan 2006
Posts: 4,620
Default Recipe for a Frosting That Won't Melt in the Heat

Oh pshaw, on Sat 01 Jul 2006 03:19:21a, Damsel in dis Dress meant to say...

This is wonderful stuff. Tastes like whipping cream to me, but it
stands up to the worst heat and humidity. I have witnesses. Crash and
I brought a birthday cake for Barb Schaller to a Minneapolis cook-in,
and it was yummy and invincible. If you're baking a cake for
Independence Day, this might be a good frosting to use on it.


* Exported from MasterCook *

Creamy White Frosting


LOL! When I read the subject, I read it as "...Won't melt in your mouth!"

It's a great frosting, and I've made it quite a few times. I can't recall if
it was from you or Barb posting it before, not that it matters.

David loves the texture of it.

--
Wayne Boatwright @@
_____________________


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Marshmallow Frosting Recipe nehal19 Restaurants 0 19-10-2013 10:22 AM
wheat free tuna melt recipe sf[_9_] General Cooking 8 14-03-2011 05:28 AM
looking for a frosting recipe sf[_9_] General Cooking 1 05-10-2010 04:03 PM
Jiffy frosting recipe Keyser Soze Baking 1 12-07-2006 04:23 AM
What does "high heat" mean in a recipe? [email protected] General Cooking 4 27-09-2005 02:29 PM


All times are GMT +1. The time now is 02:06 PM.

Powered by vBulletin® Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Copyright 2004-2017 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017