http://www.recfoodcooking.com/

Chatty Cathy and her husband have been working their butts off to
provide us with a wonderful, wonderful community website. I've been
doing some research for Cathy, but nothing fancy.

They recently added a world clock, unit coverter, and currency
converter, available from any page of the site.

One of Cathy's goals is to have as many photographs of Signature Dishes
as possible. A few of us are sacrificing ourselves by preparing some
of the dishes and taking photos. I'm hoping to make gingersnaps
tomorrow. (Today kinda got away from me. Three doctor's
appointments.)

New signature dish offerings are very welcome, so if there's something
you're well known for, or just something you love to prepare and serve,
please send it to Cathy at the e-mail address on the website. There is
currently a limit of 7 recipes per person. That will change when the
site is upgraded so people can input their own recipes.

Here's just one example of a newly-added signature dish:
http://tinyurl.com/kw77f

I'm very pleased with the new site. I hope you will be, too.

Carol

On 27 Jun 2006 21:01:10 -0700, Damsel in dis Dress wrote:

> Here's just one example of a newly-added signature dish:
> http://tinyurl.com/kw77f
>
> I'm very pleased with the new site. I hope you will be, too.

I love the world time map! It's going to be a lot of help when I want
to contact my daughter in the next few months and it will also help me
know who is staying up late and who just got out of bed when talking
to others rfc chat.


--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.

"Damsel in dis Dress" > wrote in
oups.com:

> http://www.recfoodcooking.com/
>

>
> I'm very pleased with the new site. I hope you will be, too.



Excellent!! It's now my homepage :-)


--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

On 27 Jun 2006 21:01:10 -0700, "Damsel in dis Dress" >One of Cathy's
goals is to have as many photographs of Signature Dishes
>as possible. A few of us are sacrificing ourselves by preparing some
>of the dishes and taking photos. I'm hoping to make gingersnaps
>tomorrow. (Today kinda got away from me. Three doctor's
>appointments.)

I will try to make my pot roast again this weekend...and maybe Mimi's
Sticky Chicken...unless someone else wants to make the Sticky
Chicken...

>
>New signature dish offerings are very welcome, so if there's something
>you're well known for, or just something you love to prepare and serve,
>please send it to Cathy at the e-mail address on the website. There is
>currently a limit of 7 recipes per person. That will change when the
>site is upgraded so people can input their own recipes.

I gotta wait til later in the year to make my fruitcake....when I have
a house and my tube pans out of storage...
>

>I'm very pleased with the new site. I hope you will be, too.
>
>Carol

It is looking really good!!!

Christine, who knows she is behind with uploading cook-in pics.

In article .com>,
"Damsel in dis Dress" > wrote:

> http://www.recfoodcooking.com/
>
> Chatty Cathy and her husband have been working their butts off to
> provide us with a wonderful, wonderful community website. I've been
> doing some research for Cathy, but nothing fancy.
>
> They recently added a world clock, unit coverter, and currency
> converter, available from any page of the site.
>
> One of Cathy's goals is to have as many photographs of Signature Dishes
> as possible. A few of us are sacrificing ourselves by preparing some
> of the dishes and taking photos. I'm hoping to make gingersnaps
> tomorrow. (Today kinda got away from me. Three doctor's
> appointments.)
>
> New signature dish offerings are very welcome, so if there's something
> you're well known for, or just something you love to prepare and serve,
> please send it to Cathy at the e-mail address on the website. There is
> currently a limit of 7 recipes per person. That will change when the
> site is upgraded so people can input their own recipes.
>
> Here's just one example of a newly-added signature dish:
> http://tinyurl.com/kw77f
>
> I'm very pleased with the new site. I hope you will be, too.
>
> Carol

Been there. Several times. :-)
So has Kitten.

It's one of our entertainment sites we peruse at work when we are not
busy. <G>
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

On 27 Jun 2006 21:01:10 -0700, "Damsel in dis Dress"
> wrote:

>http://www.recfoodcooking.com/
>
>Chatty Cathy and her husband have been working their butts off to
>provide us with a wonderful, wonderful community website. I've been
>doing some research for Cathy, but nothing fancy.
>
It's looking great... the list of 'signature dishes' is yummy too -
now everyone can have Barb Schaller's orgasmic chocolate brownies
whenever they want and they won't have to keep asking for the recipe
:P (got to make a batch of them for DH...)

Damsel in dis Dress wrote:

> I'm very pleased with the new site. I hope you will be, too.
>
> Carol

Dams, you "Cradle Robber" you! ;-)

Put a shot of patches' pizza on the front page!

Damsel in dis Dress wrote:

>
> I'm very pleased with the new site. I hope you will be, too.

Thanks for the help, Dams. (Dams has supplied a lot of extra pictures
for the site and has passed on some recipes of her own and several from
other members of r.f.c.)

Some of the other r.f.c. members have also allowed me to use their
pictures and "stuff" on the site, so if you have any nice food pictures,
useful links or Tips etc. of your own that you would like to see on the
site, please pass them on!

And thank you to the whole group for the positive response!

--
Cheers
Chatty Cathy

Damsel in dis Dress wrote:

> http://www.recfoodcooking.com/

Looks mahvelous! Thank you for all the hard work, it is appreciated
even when we forget to say "thanks!"

Becca

Becca wrote:
> Damsel in dis Dress wrote:
>
>> http://www.recfoodcooking.com/
>
> Looks mahvelous! Thank you for all the hard work, it is appreciated
> even when we forget to say "thanks!"

On the contrary, Becca - people here have been very quick to say thanks,
and have come forward with offers of help and contributions...

Besides, I enjoy doing it - and there are just so many nice recipes etc.
on the site, its been worth it.

--
Cheers
Chatty Cathy

Denise~* wrote:
> Damsel in dis Dress wrote:
>
> > I'm very pleased with the new site. I hope you will be, too.
> >
> > Carol
>
> Dams, you "Cradle Robber" you! ;-)

<EG> I like 'em young, so I don't wear them out so easily.

Carol

: Damsel in dis Dress wrote:

: >
: > I'm very pleased with the new site. I hope you will be, too.

: Thanks for the help, Dams. (Dams has supplied a lot of extra pictures
: for the site and has passed on some recipes of her own and several from
: other members of r.f.c.)

: Some of the other r.f.c. members have also allowed me to use their
: pictures and "stuff" on the site, so if you have any nice food pictures,
: useful links or Tips etc. of your own that you would like to see on the
: site, please pass them on!

: And thank you to the whole group for the positive response!

: --
: Cheers
: Chatty Cathy


How about setting up a "Food Disaster" page, and including some of Modom's
dinner photos...

:-)

wrote:
>
> How about setting up a "Food Disaster" page, and including some of Modom's
> dinner photos...
>
> :-)

Art is subjective.

Carol