Michael "Dog3" Lonergan wrote on 19 Jun 2006 in rec.food.cooking

> I found this on recipegoldmine.com and it looks interesting for
> breakfast. I'm going to make this tonight for tomorrows mid morning
> breakfast. Steven is off so we'll be able to eat together. Not sure
> what I'll have with it, maybe the fresh strawberries I bought at the
> Sappington Farmer's Market.
>
> Seven Wives Inn Sausage en Croute
>

Sounds good...I'd likly to make it with bulk hot Italian sausage...or add
some cayanne/chipotle pepper to the bulk sausage meat.

--
-Alan

Michael wrote:

> Oh, I'll jazz it up. Plain old sausage would be a bit bland for my taste.
> Not sure what I'll do yet but I'll figure it out when I get into the
> kitchen

Sage and thyme are what I'd add, for starters.

Please tell us how it turned out!

Bob