Oat cakes
 

These are really good. I ate them for breakfast today, with maple
syrup and a couple of fried eggs. I added a teaspoon of vanilla
extract to the batter.

http://seattlepi.nwsource.com/food/272929_eater07.html

ENGINE-STARTING OAT CAKES
SERVES 4

1 1/2 cups oatmeal
2 cups buttermilk
1/2 cup flour
1 teaspoon sugar
1 teaspoon baking soda
1 teaspoon salt
2 eggs, beaten

Mix the oatmeal (quick oats are OK) and milk in a bowl and let sit 15
minutes. Then stir in the other ingredients and cook like pancakes on a
hot griddle. Serve with bacon.

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Derek Juhl