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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Fresh Masa?
How long will fresh masa stay, fresh, I guess, if I keep it in the
refrigerator? If I can't use it within a day or two, can I freeze it and expect good results when it is thawed? I ask because I've only ever used it fresh and within a couple days, and the place where I buy it only has it fresh Fridays and Saturdays and I want to use it for a tamal this coming Thursday. If I buy it tomorrow, that is still five days later. Regards, Ranee Remove do not & spam to e-mail me. "She seeks wool and flax, and works with willing hands." Prov 31:13 http://arabianknits.blogspot.com/ http://talesfromthekitchen.blogspot.com/ |
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Fresh Masa?
Ranee Mueller wrote: > > How long will fresh masa stay, fresh, I guess, if I keep it in the > refrigerator? If I can't use it within a day or two, can I freeze it > and expect good results when it is thawed? > > I ask because I've only ever used it fresh and within a couple days, > and the place where I buy it only has it fresh Fridays and Saturdays and > I want to use it for a tamal this coming Thursday. If I buy it > tomorrow, that is still five days later. > It won't keep all that long in the fridge. It can be frozen, which is one of the ways it is sold around here in the Southwest. Freeze it; thaw the night before. |
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