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Shallots
Craig Welch wrote: > > On 06 Sep 2003 16:14:59 GMT, (Naomi Darvell) > wrote: > > >I've never used shallots raw and wouldn't expect them to be very good that way. > >They lend themselves to sauces and things. Cooked, they shouldn't be strong or > >bitter at all. > > Chopped raw shallots end up in most of my sandwiches. > > -- > Craig With what kinds of dressings? They seem rather strong to me so usually end up in stir fry's, stews and soups. K. -- >^,,^< Cats-haven Hobby Farm >^,,^< >^,,^< "There are millions of intelligent species in the universe, and they are all owned by cats" -- Asimov Custom handcrafts, Sterling silver beaded jewelry http://cgi3.ebay.com/aw-cgi/eBayISAP...s&userid=katra |
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Shallots
Craig Welch wrote:
> Katra wrote: > >>>> I've never used shallots raw and wouldn't expect them to be very >>>> good that way. They lend themselves to sauces and things. Cooked, >>>> they shouldn't be strong or bitter at all. >>> >>> Chopped raw shallots end up in most of my sandwiches. > >> With what kinds of dressings? >> They seem rather strong to me so usually end up in stir fry's, stews >> and soups. > > I don't usually put any kind of dressing in a sandwich. > > A typical sandwich might include bread, butter, tomato, beetroot, > shallot. I like mashed egg & shallot. -- Home from Rome |
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