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Default Shallots

Craig Welch wrote:
> Katra wrote:
>
>>>> I've never used shallots raw and wouldn't expect them to be very
>>>> good that way. They lend themselves to sauces and things. Cooked,
>>>> they shouldn't be strong or bitter at all.
>>>
>>> Chopped raw shallots end up in most of my sandwiches.

>
>> With what kinds of dressings?
>> They seem rather strong to me so usually end up in stir fry's, stews
>> and soups.

>
> I don't usually put any kind of dressing in a sandwich.
>
> A typical sandwich might include bread, butter, tomato, beetroot,
> shallot.


I like mashed egg & shallot.

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