> wrote in message
oups.com...
>
> Rich wrote:
>> Try
>> Googling a specific ingredient or combination of ingredients along with
>> the
>> word "recipes" for inspiration specific to the stuff you have on hand:
>>
>> Results 1 - 10 of about 451,000 for lamb artichoke recipes. (0.49
>> seconds)
>>
>> Is 451,000 hits enough inspiration for you?
>>
>>
>> --Rich
>
> Alright, Alright!! I will admit that I don't remember ever googling
> for a recipe based on a few ingredients. I just did. I have pork
> chops and tomatoes in the fridge, and hadn't thought yet what I will
> cook for dinner. I googled. Got some ideas. (like 7,853,208 of
> them). I may forget the tomatoes in favor of the pineapple, garlic and
> chili that I also have (yes, googled for that too!). Thanks for the
> tip.
>
> Sandy
>

Got any bourbon? That, along with the ingredients you mentioned can turn
into a very interesting dark sauce.

"Chris Marksberry" > wrote in message
...
>
>
> I have most of the versions of the JOC starting with the 1943 version
> (wish
> I had the 1931 version, but too pricey) which is a hoot. I sometimes sit
> down and read it like a novel. It was published because of shortages
> during
> WW II.

There's a facsimile version. You can find it at Amazon. I'm tempted. They
also have a reprint of the 70's one.

I've got a very dilapidated version that belonged to my mother, The cover is
long gone, some of the index is missing, and there are a few missing pages.
And a lot of tears, creases, and food splatters.

The copyright page goes from 1931 to 1953. The forward says this is a new
version, after the 1943 version. I wonder how many revsions there were...

Donna