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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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New cuts of pork, or...
just good merchandising to raise the prices?
http://www.aamp.com/news/porkvaluecuts.asp Think chicken wings, flank steak, brisket and hanger steak. They used to just about give these away 'til they each got a good PR campaign. LEAVE IT ALONE! BOB -- Raw Meat Should NOT Have An Ingredients List |
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New cuts of pork, or...
BOB wrote:
> just good merchandising to raise the prices? > > http://www.aamp.com/news/porkvaluecuts.asp > > Think chicken wings, flank steak, brisket and hanger steak. They used > to just about give these away 'til they each got a good PR campaign. > > LEAVE IT ALONE! Butchers with imagination? At least it won't take long for us to find out whether we like any of the new cuts or their prices. My peeve about meat is the supermarket branded beef that they promote as though it were high quality but is not marked with a USDA grade. So you know it's not Choice grade but they price it as though it were. Legal thievery, AFAIC. -aem |
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