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Jimmy Tango
 
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Default Try canned sausage gravy?

Rusty Unger sez:

>
> I like to fry some sausage and then add it to the McCormicks, not as
> good as homeade, but like you said is good when you are in a rush. I
> usually crumble the sausage and fry it, then freeze it, when I make
> the McCormicks gravy, I just throw the sausage in with the gravy and
> let it heat back up.


Say, that's a good idea!


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ConnieG999
 
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Default Try canned sausage gravy?

FERRANTE > writes:

>Has anyone tried the Swanson's canned sausage gravy (I am sure it is
>Swanson's brand, but I could be wrong)?


Never tried Swanson's, but the Libby's canned sausage gravy is pretty good.

Connie
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