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Old 18-05-2006, 12:44 AM posted to rec.food.cooking
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Default 4yr old Pinto Beans..cooking time?

Hi,

I have some Pinto beans that are about 4yrs old. I looked up and saw that
people state that they will keep for 10+ (to indefinitely) if stored in dry
area.

I also found that cooking times will increase for beans over a year old.

Well, I've been cooking these beans for a few hours now and they're still a
bit crunchy.

I have been pretty much simmering on low w/ cover. Should it be higher?

How long should I be looking to cook these suckers?

Thanks for any help :-D




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Old 18-05-2006, 12:55 AM posted to rec.food.cooking
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Default 4yr old Pinto Beans..cooking time?

"Glenn" wrote in message
...
Hi,

I have some Pinto beans that are about 4yrs old. I looked up and saw that
people state that they will keep for 10+ (to indefinitely) if stored in
dry area.

I also found that cooking times will increase for beans over a year old.

Well, I've been cooking these beans for a few hours now and they're still
a bit crunchy.

I have been pretty much simmering on low w/ cover. Should it be higher?

How long should I be looking to cook these suckers?


Another 3 years or so..

Sorry, couldn't resist

E.


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Old 18-05-2006, 01:08 AM posted to rec.food.cooking
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Default 4yr old Pinto Beans..cooking time?

What elevation are you at?

If the beans are too old and you're in the high country,
they might not ever cook.

Did you pre-soak them?

Steve
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Old 18-05-2006, 01:14 AM posted to rec.food.cooking
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Default 4yr old Pinto Beans..cooking time?


"Steve Pope" wrote in message
...
What elevation are you at?

If the beans are too old and you're in the high country,
they might not ever cook.

Did you pre-soak them?

Steve


Yes, presoaked about 6 or so hours (wife took them out and started them this
morning).

We're at 2800ft outside of Kingman Az.

So they're not going to cook then?

Thanks for the help


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Old 18-05-2006, 01:21 AM posted to rec.food.cooking
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Default 4yr old Pinto Beans..cooking time?

On Thu, 18 May 2006 00:14:12 GMT, "Glenn"
wrote:


"Steve Pope" wrote in message
...
What elevation are you at?

If the beans are too old and you're in the high country,
they might not ever cook.

Did you pre-soak them?

Steve


Yes, presoaked about 6 or so hours (wife took them out and started them this
morning).

We're at 2800ft outside of Kingman Az.

So they're not going to cook then?

Thanks for the help

They should have soaked a minimum of 8 hours, even better 24 hours.
So you may end up with bean mush.



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Old 18-05-2006, 03:10 AM posted to rec.food.cooking
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Default 4yr old Pinto Beans..cooking time?

In article ,
"Glenn" wrote:

Hi,

I have some Pinto beans that are about 4yrs old. I looked up and saw that
people state that they will keep for 10+ (to indefinitely) if stored in dry
area.

I also found that cooking times will increase for beans over a year old.

Well, I've been cooking these beans for a few hours now and they're still a
bit crunchy.

I have been pretty much simmering on low w/ cover. Should it be higher?

How long should I be looking to cook these suckers?

Thanks for any help :-D


Pressure cook for 20 to 30 minutes. ;-)
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson
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Old 19-05-2006, 09:24 PM posted to rec.food.cooking
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Default 4yr old Pinto Beans..cooking time?

Thanks to all the replied...

Sorry for not getting back until now. I have a relatively new PC and
the Outlook program, in the middle of this thread, decided that I
needed to register it for me to continue using it! Ugh!

Anyway, have a new newsreader now and just wanted to update.

I ended up feeding some of the beans to our dogs and composting the
rest. As one person stated that our elavation combined with the age of
the beans could conspire to make the beans bad. After several (at
least 4, possibly 6, can't recall) hours of cooking, the pinto beans
were still crunchy

Thanks again for replies

~Glenn

On Wed, 17 May 2006 21:10:24 -0500, OmManiPadmeOmelet
wrote:

In article ,
"Glenn" wrote:

Hi,

I have some Pinto beans that are about 4yrs old. I looked up and saw that
people state that they will keep for 10+ (to indefinitely) if stored in dry
area.

I also found that cooking times will increase for beans over a year old.

Well, I've been cooking these beans for a few hours now and they're still a
bit crunchy.

I have been pretty much simmering on low w/ cover. Should it be higher?

How long should I be looking to cook these suckers?

Thanks for any help :-D


Pressure cook for 20 to 30 minutes. ;-)

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Old 19-05-2006, 09:32 PM posted to rec.food.cooking
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Default 4yr old Pinto Beans..cooking time?

On Fri, 19 May 2006 20:24:11 GMT, Glenn
wrote:
snipped
"I ended up feeding some of the beans to our dogs"


Boy, that little foxpaw is going to come back and surprise you when
you least expect it. Don't blame it on the dog now

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Old 20-05-2006, 07:21 AM posted to rec.food.cooking
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Default 4yr old Pinto Beans..cooking time?


"Glenn" wrote in message
...
Thanks to all the replied...

Sorry for not getting back until now. I have a relatively new PC and
the Outlook program, in the middle of this thread, decided that I
needed to register it for me to continue using it! Ugh!

Anyway, have a new newsreader now and just wanted to update.

I ended up feeding some of the beans to our dogs and composting the
rest. As one person stated that our elavation combined with the age of
the beans could conspire to make the beans bad. After several (at
least 4, possibly 6, can't recall) hours of cooking, the pinto beans
were still crunchy

Thanks again for replies


Dried beans are one of the main reasons I bought a pressure cooker. I'm at a
higher elevation than you are, so it's even longer cooking here, and there's
a limit to how long I want to have a pot on the stove. And with the dry air
and elevation out to get me, I have to worry about the pot boiling dry, too.
With the pressure cooker, I can actually serve the beans the same day I
start cooking them. :-)

Donna



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Old 25-05-2006, 11:01 PM posted to rec.food.cooking
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Default 4yr old Pinto Beans..cooking time?

Pressure cooker, ok, gotcha!

Thanks again for the advice

On Sat, 20 May 2006 00:21:13 -0600, "D.Currie"
wrote:


"Glenn" wrote in message
.. .
Thanks to all the replied...

Sorry for not getting back until now. I have a relatively new PC and
the Outlook program, in the middle of this thread, decided that I
needed to register it for me to continue using it! Ugh!

Anyway, have a new newsreader now and just wanted to update.

I ended up feeding some of the beans to our dogs and composting the
rest. As one person stated that our elavation combined with the age of
the beans could conspire to make the beans bad. After several (at
least 4, possibly 6, can't recall) hours of cooking, the pinto beans
were still crunchy

Thanks again for replies


Dried beans are one of the main reasons I bought a pressure cooker. I'm at a
higher elevation than you are, so it's even longer cooking here, and there's
a limit to how long I want to have a pot on the stove. And with the dry air
and elevation out to get me, I have to worry about the pot boiling dry, too.
With the pressure cooker, I can actually serve the beans the same day I
start cooking them. :-)

Donna




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Old 26-05-2006, 05:41 AM posted to rec.food.cooking
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Default 4yr old Pinto Beans..cooking time?


The Herd wrote:
On Thu, 18 May 2006 00:14:12 GMT, "Glenn"
wrote:


"Steve Pope" wrote in message
...
What elevation are you at?

If the beans are too old and you're in the high country,
they might not ever cook.

Did you pre-soak them?

Steve


Yes, presoaked about 6 or so hours (wife took them out and started them this
morning).

We're at 2800ft outside of Kingman Az.

So they're not going to cook then?

Thanks for the help

They should have soaked a minimum of 8 hours, even better 24 hours.
So you may end up with bean mush.


But then you can take the mush and fry it in lard or extra light olive
oil, and it'll turn out lovely. I love pintos.

--Bryan

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Old 26-05-2006, 02:40 PM posted to rec.food.cooking
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Default 4yr old Pinto Beans..cooking time?


Glenn wrote:

I have some Pinto beans that are about 4yrs old. I looked up and saw that
people state that they will keep for 10+ (to indefinitely) if stored in dry
area.

I also found that cooking times will increase for beans over a year old.

Well, I've been cooking these beans for a few hours now and they're still a
bit crunchy.

I have been pretty much simmering on low w/ cover. Should it be higher?

How long should I be looking to cook these suckers?


Simmering in what?

Sheldon

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Old 26-05-2006, 09:35 PM posted to rec.food.cooking
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Default 4yr old Pinto Beans..cooking time?

On 26 May 2006 06:40:24 -0700, "Sheldon" wrote:


Glenn wrote:

I have some Pinto beans that are about 4yrs old. I looked up and saw that
people state that they will keep for 10+ (to indefinitely) if stored in dry
area.

I also found that cooking times will increase for beans over a year old.

Well, I've been cooking these beans for a few hours now and they're still a
bit crunchy.

I have been pretty much simmering on low w/ cover. Should it be higher?

How long should I be looking to cook these suckers?


Simmering in what?

Sheldon


water
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Old 26-05-2006, 09:45 PM posted to rec.food.cooking
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Default 4yr old Pinto Beans..cooking time?


Glenn wrote:
On 26 May 2006 06:40:24 -0700, "Sheldon" wrote:


Glenn wrote:

I have some Pinto beans that are about 4yrs old. I looked up and saw that
people state that they will keep for 10+ (to indefinitely) if stored in dry
area.

I also found that cooking times will increase for beans over a year old.

Well, I've been cooking these beans for a few hours now and they're still a
bit crunchy.

I have been pretty much simmering on low w/ cover. Should it be higher?

How long should I be looking to cook these suckers?


Simmering in what?

Sheldon


water


Hmm, for someone wordy as you that's an awfully clipped response, lower
case and all.... most normal folks would have seasoned the water, at
least added some garlic, onion, s n' p., let alone a ham hock, etc....
plain H2O, hmm, hmm, hmm.

Sheldon

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Old 26-05-2006, 09:52 PM posted to rec.food.cooking
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Default 4yr old Pinto Beans..cooking time?

Sheldon wrote:
Glenn wrote:
On 26 May 2006 06:40:24 -0700, "Sheldon" wrote:

Glenn wrote:
I have some Pinto beans that are about 4yrs old. I looked up and saw that
people state that they will keep for 10+ (to indefinitely) if stored in dry
area.

I also found that cooking times will increase for beans over a year old.

Well, I've been cooking these beans for a few hours now and they're still a
bit crunchy.

I have been pretty much simmering on low w/ cover. Should it be higher?

How long should I be looking to cook these suckers?
Simmering in what?

Sheldon

water


Hmm, for someone wordy as you that's an awfully clipped response, lower
case and all.... most normal folks would have seasoned the water, at
least added some garlic, onion, s n' p., let alone a ham hock, etc....
plain H2O, hmm, hmm, hmm.

Sheldon



minimalist.

Bob


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