New to this group
 

Hi all

My name is Bill, and I'm new to this group
can anyone point me in the right direction
to the rules and stuff in this group

Thanks

New to this group
 

Chickie32 wrote:
>
> Hi all
>
> My name is Bill, and I'm new to this group
> can anyone point me in the right direction
> to the rules and stuff in this group
>
> Thanks

I just checked the RFC membership list, and you aren't
a registered user. Non-members can view the traffic
on RFC, but you shouldn't post anything. I can understand
why you don't want to register -- some people are
uncomfortable giving out their Safeway membership card
number -- but them's the rules! You could always get
an extra membership card and use that one for registering,
but that's not really nice. Hope this helps :-)

New to this group
 

Mark Thorson wrote:
I just checked the RFC membership list, and you aren't
a registered user. Non-members can view the traffic
on RFC, but you shouldn't post anything.
-----------------------------
Of course you can post, Chickie. Just join right in. I have never
heard of a membership list. I think he's just joking/
Nancree
e

New to this group
 

nancree wrote:
>
> Mark Thorson wrote:
> I just checked the RFC membership list, and you aren't
> a registered user. Non-members can view the traffic
> on RFC, but you shouldn't post anything.
> -----------------------------
> Of course you can post, Chickie. Just join right in. I have never
> heard of a membership list. I think he's just joking/
> Nancree
> e

Of course she's going to say that!
She was expelled from the list for stealing
a recipe, and now she's just trying to get
her revenge. Don't listen to her!
Hope this helps. :-)

New to this group
 

"Chickie32" > wrote

> Hi all
>
> My name is Bill, and I'm new to this group

Hi, Bill, welcome to the group.

nancy

New to this group
 

Mark joshingly wrote:
Of course she's going to say that!
She was expelled from the list for stealing
a recipe, and now she's just trying to get
her revenge. Don't listen to her!
Hope this helps. :-)
----------------------------------
Oh, Mark! Tsk, tsk, tsk ! (:-)
Telling fibs like that. And just before Mother's Day, too. You 'know'
she told you not to lie.
Join in, Chickie. We're a bit nutty here sometimes. Well, maybe
most of the time.
Nancree

New to this group
 

"Mark Thorson" > wrote in message
...
> nancree wrote:
>>
>> Mark Thorson wrote:
>> I just checked the RFC membership list, and you aren't
>> a registered user. Non-members can view the traffic
>> on RFC, but you shouldn't post anything.
>> -----------------------------
>> Of course you can post, Chickie. Just join right in. I have never
>> heard of a membership list. I think he's just joking/
>> Nancree
>> e
>
> Of course she's going to say that!
> She was expelled from the list for stealing
> a recipe, and now she's just trying to get
> her revenge. Don't listen to her!
> Hope this helps. :-)


I had to pay big bucks to be part of this group and be on the membership
list. Is it free now?

Elaine

New to this group
 

elaine wrote:
>
> I had to pay big bucks to be part of this group and
> be on the membership list. Is it free now?
>
> Elaine

You have the deluxe membership. Everybody else
has to read Chung's postings.

New to this group
 

elaine wrote:

> "Mark Thorson" > wrote in message
> > nancree wrote:
> > >
> > > Mark Thorson wrote:
> > > I just checked the RFC membership list, and you aren't
> > > a registered user. Non-members can view the traffic
> > > on RFC, but you shouldn't post anything.
> > > -----------------------------
> > > Of course you can post, Chickie. Just join right in. I have
> > > never heard of a membership list. I think he's just joking/
> > > Nancree
> >
> > Of course she's going to say that!
> > She was expelled from the list for stealing
> > a recipe, and now she's just trying to get
> > her revenge. Don't listen to her!
> > Hope this helps. :-)
>
> I had to pay big bucks to be part of this group and be on the
> membership list. Is it free now?

Basic membership is free. However, there's a premium if you want the
posts on where to buy fresh mammoth for 39 cents a pound in your area.

--

Dan Goodman
All political parties die at last of swallowing their own lies.
John Arbuthnot (1667-1735), Scottish writer, physician.
Journal http://dsgood.livejournal.com
Clutterers Anonymous unofficial community
http://community.livejournal.com/clutterers_anon/
Decluttering http://decluttering.blogspot.com
Predictions and Politics http://dsgood.blogspot.com
Links http://del.icio.us/dsgood

New to this group
 

Chickie32 wrote:

> Hi all
>
> My name is Bill, and I'm new to this group
> can anyone point me in the right direction
> to the rules and stuff in this group

FAQs for most newsgroups can be found at http://www.faqs.org.

--

Dan Goodman
All political parties die at last of swallowing their own lies.
John Arbuthnot (1667-1735), Scottish writer, physician.
Journal http://dsgood.livejournal.com
Clutterers Anonymous unofficial community
http://community.livejournal.com/clutterers_anon/
Decluttering http://decluttering.blogspot.com
Predictions and Politics http://dsgood.blogspot.com
Links http://del.icio.us/dsgood

New to this group
 

Gosh, I'm glad I didn't ask anyone's permission to join!! I just dove
straight in. To hell with the rules hey!

Welcome Bill. This is a great group to ask tricky culinary questions
and get back mostly excellent answers. And you can show off by posting
your menus of the day and making us all envious.
You now have to tell us what you like to cook and what specialities you
are going to share wih us.


Cheers
Bronwyn
Down Under Cook

New to this group
 

Chickie32 wrote:
> Hi all
>
> My name is Bill, and I'm new to this group
> can anyone point me in the right direction
> to the rules and stuff in this group
>
> Thanks

Welcome Bill! The only rule is: If someone steals a picture of your
pizza, don't post incessantly about it.

I hope you enjoy it here! :)

-L.

New to this group
 

hehehe


-- Bronwyn

New to this group
 

Chickie32 wrote:

> Hi all
>
> My name is Bill, and I'm new to this group
> can anyone point me in the right direction
> to the rules and stuff in this group
>
> Thanks
>


Welcome Bill & i hope you feel right at home now, Bill. But, "Bill" may
i ask? why, your "Chickie32" and your "Bill"?

i used to call my self Joseph Count de Money.....

Takes a while to get all the computers settings arranged to a
satisfactory position.

But why not "Bill32"? Its not like im going all vegan on you or
anything, but the associating of "Chickie32" with a "Bill" is giving me
a bit of a problem. At your very worst it makes me want to think about
you, which is never a good thing of itself.

http://finblake.home.mindspring.com/tarotintro.htm
---
Joseph Littleshoes

New to this group
 

In article . com>, "Bronwyn" > wrote:
>Gosh, I'm glad I didn't ask anyone's permission to join!! I just dove
>straight in. To hell with the rules hey!
>
>Welcome Bill. This is a great group to ask tricky culinary questions
>and get back mostly excellent answers. And you can show off by posting
>your menus of the day and making us all envious.
>You now have to tell us what you like to cook and what specialities you
>are going to share wih us.

See. There *is* a cost. ;-)

Cheers, Phred.

--
LID

New to this group
 

In article .com>,
"nancree" > wrote:

> Mark Thorson wrote:
> I just checked the RFC membership list, and you aren't
> a registered user. Non-members can view the traffic
> on RFC, but you shouldn't post anything.
> -----------------------------
> Of course you can post, Chickie. Just join right in. I have never
> heard of a membership list. I think he's just joking/
> Nancree
> e

Nonsense; Mark never jokes. The existence of the Membership List is
closely held information. Mark has breached The Code. The Cabal (TINC)
will deal with him appropriately. Don't be surprised if he's never
heard from again.
Note to OP: Send your membership check to me, please. And get the name
right or YOU'LL never be heard from again.
--
-Barb
<http://jamlady.eboard.com> Updated 5/13/2006 - church review of
4/30/2006
"If it's not worth doing to excess, it's not worth doing at all."

New to this group + June's recipe for Lemon Cranberry Muffins
 

In article > ,
"Dan Goodman" > wrote:

> elaine wrote:
>
> > "Mark Thorson" > wrote in message
> > > nancree wrote:
> > > >
> > > > Mark Thorson wrote:
> > > > I just checked the RFC membership list, and you aren't
> > > > a registered user. Non-members can view the traffic
> > > > on RFC, but you shouldn't post anything.
> > > > -----------------------------
> > > > Of course you can post, Chickie. Just join right in. I have
> > > > never heard of a membership list. I think he's just joking/
> > > > Nancree
> > >
> > > Of course she's going to say that!
> > > She was expelled from the list for stealing
> > > a recipe, and now she's just trying to get
> > > her revenge. Don't listen to her!
> > > Hope this helps. :-)
> >
> > I had to pay big bucks to be part of this group and be on the
> > membership list. Is it free now?
>
> Basic membership is free. However, there's a premium if you want the
> posts on where to buy fresh mammoth for 39 cents a pound in your area.

Sure, Dan. Tell all! A good net searcher should be able to find the
local supply without the premium upgrade surcharge.

{ Exported from MasterCook Mac }

Lemon Cranberry Muffins

Recipe By: BSchaller, posting JunieBug's recipe to r.f.cooking on
5/14/2006
Serving Size: 1
Preparation Time: 0:00
Categories: Quick Breads

Amount Measure Ingredient Preparation Method
1 stick butter at rm temp
3/4 cup sugar
1 lemons (zest and juice) (1 to 2)
2 large eggs
1 t vanilla
2 cups flour
2 ts baking powder
1/4 t salt
1 cup milk
1 1/2 cups dried cranberries (to 2 cups)
2 tb sugar

Cream together butter and 3/4 c sugar. Add lemon zest, eggs, and
vanilla. Sift together flour, baking powder, and salt. Into the
creamed mixture, alternate adding the flour mixture with 1 cup of milk
and stir just until blended. Fold in berries. Spoon into 12 lined or
greased muffin cups. Bake at 375 for 25 minutes. Mix lemon juice with
2 T sugar over low heat until sugar melts. Paint muffin tops with
glaze. If possible, serve warm.

Notes: Based on a recipe by Martha Stewart.

‹‹‹‹‹
Source: Idlewild, 10/21/97, rec.food.cooking
_____



--
-Barb
<http://jamlady.eboard.com> Updated 5/10/06 - Patio construction
and other notes.
"If it's not worth doing to excess, it's not worth doing at all."

New to this group
 

"Dileep" > wrote

> Nancy Young wrote:
>> "Love you" > wrote
>>
>> > Hi all
>> >
>> > My name is Dileep and I will suggest u that u should try to ask someone
>> > ealse

?

nancy (did not say anything in the above)