Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]() Anyone know about hives? I think I might have them. Woke up a few days ago with a slight rash on the back of my hand. By yesterday I was covered head to toe with a jillion small red dots and a few raised red welts on the softer skin parts (back, chest, arms, etc). I thought it might be shingles (had chkn-px as kid), so went to the doc (GP). She said no, not shingles. Dismissed it as a food allergy or heat rash. Well, it's not hot and I've never been much allergic to anything. The question is, can that change. The only exotica I've eaten lately was a D-crab, bought from a Asian supermarket and cooked quite thoroughly by myself. Never been a problem before. Had a buncha peanuts around the same time, but I've been eating those all my life. It looks like the damn thing has peaked and is on the ebb, but whatta pain. I've been itching and scratching like crazy. Grrrr..... So, is it possible to suddenly become allergic to things that have never been a problem before? Are market fish tanks prone to cultivating toxic no-seeums? WTF!? Should I get the blood test, anyway? nb |
Posted to rec.food.cooking
|
|||
|
|||
![]() "notbob" > wrote in message ... > > Anyone know about hives? > > Grrrr..... So, > is it possible to suddenly become allergic to things that have never > been a problem before? Are market fish tanks prone to cultivating > toxic no-seeums? WTF!? Should I get the blood test, anyway? > > nb It might not be something you ate, it might be something you came in contact with. Yes, it's possible to become allergic to things later in life. I became allergic to penicillin around 35. My son started developing allergies to stuff he'd eaten his whole life around age 28. It's possible you're allergic to either the seafood or the peanuts. Or maybe a laundry product or bath soap. Ms P |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"ms_peacock" > writes:
> maybe a laundry product or bath soap. Yeah, the doc asked about those, too. I use Zest and she recommended Dove. I used to use Dove, but got tired of scraping the soap scum off with a snow shovel. OBfood; Gonna have my Thai noodle soup with homemade bbq pork for super. The leftover marinade was so fragrant, I left it out on the counter for a couple days. A sorta culinary potpourri. nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
ms_peacock wrote:
> "notbob" > wrote in message > ... >> Anyone know about hives? > >> Grrrr..... So, >> is it possible to suddenly become allergic to things that have never >> been a problem before? Are market fish tanks prone to cultivating >> toxic no-seeums? WTF!? Should I get the blood test, anyway? >> >> nb > > It might not be something you ate, it might be something you came in contact > with. Yes, it's possible to become allergic to things later in life. I > became allergic to penicillin around 35. My son started developing > allergies to stuff he'd eaten his whole life around age 28. Yes, but it's not just "possible." It's probable. In fact, if you expose yourself to the same old things often enough for long enough over your lifetime, it's almost guaranteed that you'll end up sensitive to something eventually. Allergies and sensitivities don't spring from a vacuum. They are immune system reactions. They are caused by repeated exposure, in every case. |
Posted to rec.food.cooking
|
|||
|
|||
![]() Pennyaline wrote: > Allergies and sensitivities don't spring from a vacuum. They are immune > system reactions. They are caused by repeated exposure, in every case. Or a single exposure in some cases, evidenced by my daughter's allergy to milk. Gabby |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Gabby wrote:
> Pennyaline wrote: > >> Allergies and sensitivities don't spring from a vacuum. They are immune >> system reactions. They are caused by repeated exposure, in every case. > > Or a single exposure in some cases, evidenced by my daughter's allergy > to milk. Allergic reactions NEVER happen on the first, single exposure. Sensitization happens once the body has manufactured antibodies against a substance, and this is not an immediate event. When the antibodies are ready and in circulation and the person is exposed to the substance (allergen) again, the allergen/antibody conflict triggers, the whole immune system kicks on, the inflammatory response begins and the symptoms of allergic reaction manifest themselves. What most people call "milk allergy" is not an allergic reaction at all. In the case of milk, it is generally an enzyme deficiency that causes the problems. If your daughter experiences the typical prostrating *gastrointestinal* symptoms after ingesting cows milk, enzyme deficiency is the culprit. She could have had a reaction to something in the milk that is not an actual chemical component of cows milk, something that she *had* been exposed to before in another form or product, and that would have been a true allergic reaction. But it is not a "milk allergy," as she will react to it wherever she encounters it. |
Posted to rec.food.cooking
|
|||
|
|||
![]() Pennyaline wrote: > Gabby wrote: > > Pennyaline wrote: > > > >> Allergies and sensitivities don't spring from a vacuum. They are immune > >> system reactions. They are caused by repeated exposure, in every case. > > > > Or a single exposure in some cases, evidenced by my daughter's allergy > > to milk. > > Allergic reactions NEVER happen on the first, single exposure. > Sensitization happens once the body has manufactured antibodies against > a substance, and this is not an immediate event. When the antibodies are > ready and in circulation and the person is exposed to the substance > (allergen) again, the allergen/antibody conflict triggers, the whole > immune system kicks on, the inflammatory response begins and the > symptoms of allergic reaction manifest themselves. > > What most people call "milk allergy" is not an allergic reaction at all. > In the case of milk, it is generally an enzyme deficiency that causes > the problems. If your daughter experiences the typical prostrating > *gastrointestinal* symptoms after ingesting cows milk, enzyme deficiency > is the culprit. > > She could have had a reaction to something in the milk that is not an > actual chemical component of cows milk, something that she *had* been > exposed to before in another form or product, and that would have been a > true allergic reaction. But it is not a "milk allergy," as she will > react to it wherever she encounters it. My daughter had one exposure to milk -- the night she was born. 8 months later, she broke out in hives on her second contact with milk (on her skin, not in her stomach). She is still, 25 years later, severely ALLERGIC to milk. Gabby |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Pennyaline wrote:
> Gabby wrote: > >> Pennyaline wrote: >> >>> Allergies and sensitivities don't spring from a vacuum. They are immune >>> system reactions. They are caused by repeated exposure, in every case. >> >> >> Or a single exposure in some cases, evidenced by my daughter's allergy >> to milk. > > > Allergic reactions NEVER happen on the first, single exposure. > Sensitization happens once the body has manufactured antibodies > against a substance, and this is not an immediate event. When the > antibodies are ready and in circulation and the person is exposed to > the substance (allergen) again, the allergen/antibody conflict > triggers, the whole immune system kicks on, the inflammatory response > begins and the symptoms of allergic reaction manifest themselves. > > What most people call "milk allergy" is not an allergic reaction at > all. In the case of milk, it is generally an enzyme deficiency that > causes the problems. If your daughter experiences the typical > prostrating *gastrointestinal* symptoms after ingesting cows milk, > enzyme deficiency is the culprit. > > She could have had a reaction to something in the milk that is not an > actual chemical component of cows milk, something that she *had* been > exposed to before in another form or product, and that would have been > a true allergic reaction. But it is not a "milk allergy," as she will > react to it wherever she encounters it. I wonder if you might know something about my allergy. I can drink alcohol, no problems. And I can eat crustaceans - crabs, prawns, lobsters (I am told that the normal allergy is to the iodine content). But the two together, and it only takes a minute quantity of alcohol in a sauce, for example, cause prolonged vomiting. I've only had three episodes in my life, each worse than the last, and if it ever happens again I don't doubt I'd be hospitalised. I know of somebody who died of this, in hospital, when his heart gave out under the strain of three days of vomiting. As a result, I scrupulously avoid seafood - actually, I think if I accidentally ate a prawn I'd throw up for purely psychological reasons. At yum chas it's possible to to inadvertently consume prawn meat, but there's no danger of alcohol having been used in the cooking and I avoid alcohol for 24 hours after a yum cha to be on the safe side. I am also scared of other sorts of seafood like oysters, which may be unnecessary but I'm not willing to try an empirical test. If I knew exactly what was going on it would help, but it's beyond the GP's expertise. Have you any suggestions? Christine |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Pennyaline" > wrote in message
... > ms_peacock wrote: >> "notbob" > wrote in message >> ... >>> Anyone know about hives? > >>> Grrrr..... So, >>> is it possible to suddenly become allergic to things that have never >>> been a problem before? Are market fish tanks prone to cultivating >>> toxic no-seeums? WTF!? Should I get the blood test, anyway? >>> >>> nb >> >> It might not be something you ate, it might be something you came in >> contact with. Yes, it's possible to become allergic to things later in >> life. I became allergic to penicillin around 35. My son started >> developing allergies to stuff he'd eaten his whole life around age 28. > > Yes, but it's not just "possible." It's probable. In fact, if you expose > yourself to the same old things often enough for long enough over your > lifetime, it's almost guaranteed that you'll end up sensitive to something > eventually. > > Allergies and sensitivities don't spring from a vacuum. They are immune > system reactions. They are caused by repeated exposure, in every case. ============ Or... you know what else it could be? Ophelia and Damsel may have come for a visit while you were napping and attacked you with red permanent markers! By jove, I think I did it! It's markers I tell ya... little red permanent markers! Can you believe that Trollops would have that much time (and frequent flyer mileage!) to be able to do that? Unbeweavable! -- Syssi |
Posted to rec.food.cooking
|
|||
|
|||
![]()
notbob wrote:
> Anyone know about hives? I think I might have them. Woke up a few > days ago with a slight rash on the back of my hand. By yesterday I > was covered head to toe with a jillion small red dots and a few raised > red welts on the softer skin parts (back, chest, arms, etc). I > thought it might be shingles (had chkn-px as kid), so went to the doc > (GP). She said no, not shingles. Dismissed it as a food allergy or > heat rash. Well, it's not hot and I've never been much allergic to > anything. > > The question is, can that change. The only exotica I've eaten lately > was a D-crab, bought from a Asian supermarket and cooked quite > thoroughly by myself. Never been a problem before. Had a buncha > peanuts around the same time, but I've been eating those all my life. > It looks like the damn thing has peaked and is on the ebb, but whatta > pain. I've been itching and scratching like crazy. Grrrr..... So, > is it possible to suddenly become allergic to things that have never > been a problem before? Are market fish tanks prone to cultivating > toxic no-seeums? WTF!? Should I get the blood test, anyway? I had a similar reaction after eating at a sushi place in San Diego something like ten years ago. Never did figure out what caused it, but it came and went several times over the course of three days, then went away for good. I'm sure it was *some* kind of allergy, but I've continued to eat sushi and there hasn't been a recurrence. Also, it is *definitely* possible for allergies to change over time. You might consider asking your doctor to do an allergy screening on you, because you have reason to believe you've developed a new allergy. Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]()
notbob wrote:
> Anyone know about hives? I think I might have them. Woke up a few > days ago with a slight rash on the back of my hand. By yesterday I > was covered head to toe with a jillion small red dots and a few raised > red welts on the softer skin parts (back, chest, arms, etc). I > thought it might be shingles (had chkn-px as kid), so went to the doc > (GP). She said no, not shingles. Dismissed it as a food allergy or > heat rash. Well, it's not hot and I've never been much allergic to > anything. > > The question is, can that change. The only exotica I've eaten lately > was a D-crab, bought from a Asian supermarket and cooked quite > thoroughly by myself. Never been a problem before. Had a buncha > peanuts around the same time, but I've been eating those all my life. > It looks like the damn thing has peaked and is on the ebb, but whatta > pain. I've been itching and scratching like crazy. Grrrr..... So, > is it possible to suddenly become allergic to things that have never > been a problem before? Are market fish tanks prone to cultivating > toxic no-seeums? WTF!? Should I get the blood test, anyway? > > nb Warning: IANAD nor do I play one in real life. You can develop allergies at any age. When I was 53 and taking some strong meads just after my angioplasty, I was eating a lot of fruit for health reasons. I became allergic to kiwifruit. The first day I noticed it, I had a pinpoint rash on my inner forearms. The next day I ate kiwi again and developed large hives and badly swollen lips. Benedryl took care of the symptoms, but I've stayed away from kiwi because they weren't pleasant and from what I understand, each episode gets more severe. It may be due to a virus. It may be a reaction to a toxin. It may be a reaction to crab or one of the many other things you have eaten recently even though they never triggered anything in the past. It may be from a new shirt or pruning the junipers. If it comes back, I'd go to an allergist for testing so you can identify and avoid the allergen. gloria p |
Posted to rec.food.cooking
|
|||
|
|||
![]()
To my knowledge, I've never been allergic to anything in my life, but
one night, about 5 years ago, I woke with a burning sensation in my palms and the soles of my feet. I felt whoozy when I got out of bed and walked into the bathroom. When I looked in the mirror, I was covered from head to foot with hives. There were huge red welts everywhere and I felt very light headed. When I started to feel a little itching and swelling in my throat I decided to call the dr. who told me to get to the emergency room immediately. By the time I got dressed, the throat swelling and lightheadedness went away, so I skipped the ER and went back to bed. By the next morning the hives were completely gone. I never figured out what I was reacting to. I wondered if I had been bitten by a bug of some kind, but never even found a sting mark. I've never had hives again. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() "notbob" > wrote in message ... : : Anyone know about hives? I think I might have them. Woke up a few : days ago with a slight rash on the back of my hand. By yesterday I : was covered head to toe with a jillion small red dots and a few raised : red welts on the softer skin parts (back, chest, arms, etc). I : thought it might be shingles (had chkn-px as kid), so went to the doc : (GP). She said no, not shingles. Dismissed it as a food allergy or : heat rash. Well, it's not hot and I've never been much allergic to : anything. : : The question is, can that change. The only exotica I've eaten lately : was a D-crab, bought from a Asian supermarket and cooked quite : thoroughly by myself. Never been a problem before. Had a buncha : peanuts around the same time, but I've been eating those all my life. : It looks like the damn thing has peaked and is on the ebb, but whatta : pain. I've been itching and scratching like crazy. Grrrr..... So, : is it possible to suddenly become allergic to things that have never : been a problem before? Are market fish tanks prone to cultivating : toxic no-seeums? WTF!? Should I get the blood test, anyway? : : nb Marine stuff can be harvested from time to time from areas of the sea that have toxic algae. If the Country/Area doesn't check, then you can get sporadic outbreaks of rashes/sickness. It certainly doesn't affect everyone that eats it. Here in NZ, the sea areas are regularly sampled and tested and a ban on shellfish/seafood collection goes in place until the tests show it is clear. The point being, this was never done a few years ago, so some people suffered during the outbreak times. These were usually the people who say "I am allergic to shellfish" Frenchy |
Posted to rec.food.cooking
|
|||
|
|||
![]() notbob wrote: > Anyone know about hives? I think I might have them. Woke up a few > days ago with a slight rash on the back of my hand. By yesterday I > was covered head to toe with a jillion small red dots and a few raised > red welts on the softer skin parts (back, chest, arms, etc). I > thought it might be shingles (had chkn-px as kid), so went to the doc > (GP). She said no, not shingles. Dismissed it as a food allergy or > heat rash. Well, it's not hot and I've never been much allergic to > anything. > Allergies change all the time (or lack thereof). You poor thing - my ex got a big case of hives when I used a color remover in the laundry to get his red ball point pen out of his white shirts. He was really sensitive to it. Ever since, with the boys' stuff, I always wash the garments twice after using the color remover. N. |
Posted to rec.food.cooking
|
|||
|
|||
![]() notbob wrote: > Anyone know about hives? I think I might have them. Woke up a few > days ago with a slight rash on the back of my hand. By yesterday I > was covered head to toe with a jillion small red dots and a few raised > red welts on the softer skin parts (back, chest, arms, etc). I > thought it might be shingles (had chkn-px as kid), so went to the doc > (GP). She said no, not shingles. Dismissed it as a food allergy or > heat rash. Well, it's not hot and I've never been much allergic to > anything. > > The question is, can that change. The only exotica I've eaten lately > was a D-crab, bought from a Asian supermarket and cooked quite > thoroughly by myself. Never been a problem before. Had a buncha > peanuts around the same time, but I've been eating those all my life. > It looks like the damn thing has peaked and is on the ebb, but whatta > pain. I've been itching and scratching like crazy. Grrrr..... So, > is it possible to suddenly become allergic to things that have never > been a problem before? Are market fish tanks prone to cultivating > toxic no-seeums? WTF!? Should I get the blood test, anyway? > > nb Could be a venereal disease... have you been screwing around with poison ivy/oak/sumac? Early spring is when folks do yard work.. even if not you your neighbor could be ... anyone downwind can get zapped.... be especially wary of folks burning brush. Sheldon |
Posted to rec.food.cooking
|
|||
|
|||
![]() "notbob" > wrote in message ... > > Anyone know about hives? I think I might have them. Woke up a few > days ago with a slight rash on the back of my hand. By yesterday I > was covered head to toe with a jillion small red dots and a few raised > red welts on the softer skin parts (back, chest, arms, etc). I > thought it might be shingles (had chkn-px as kid), so went to the doc > (GP). She said no, not shingles. Dismissed it as a food allergy or > heat rash. Well, it's not hot and I've never been much allergic to > anything. > > The question is, can that change. The only exotica I've eaten lately > was a D-crab, bought from a Asian supermarket and cooked quite > thoroughly by myself. Never been a problem before. Had a buncha > peanuts around the same time, but I've been eating those all my life. > It looks like the damn thing has peaked and is on the ebb, but whatta > pain. I've been itching and scratching like crazy. Grrrr..... So, > is it possible to suddenly become allergic to things that have never > been a problem before? Are market fish tanks prone to cultivating > toxic no-seeums? WTF!? Should I get the blood test, anyway? > > nb It sounds exactly like what happens to my daughter when she eats yogurt. As for food allergies, they can develop at any age, regardless of how much you have eaten the food item in the past. My doctor said it's almost like there is a set amount of certain items that your body will handle (though different for each individual), and once you reach it, you begin reacting to that item. Food allergies can sometimes go away too, especially in small children. Write down whatever you can remember from the preceding the appearance of the rash, and the day that it appeared. If and when it happens again, compare to see what both incidents have in common. Another thing: If it's an allergy, you should be able to get relief from an antihistamine. Hope this helps! kimberly |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nexis wrote:
> It sounds exactly like what happens to my daughter when she eats yogurt. > As for food allergies, they can develop at any age, regardless of how much you have > eaten the food item in the past. My doctor said it's almost like there is a set > amount of certain items that your body will handle (though different for each > individual), and once you reach it, you begin reacting to that item. Food allergies > can sometimes go away too, especially in small children. > Write down whatever you can remember from the preceding the appearance of the rash, > and the day that it appeared. If and when it happens again, compare to see what both > incidents have in common. > > Another thing: If it's an allergy, you should be able to get relief from an > antihistamine. Agreed. There's at least some chance it could be a seafood induced histamine reaction. -- Reg |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 06 May 2006 02:16:20 GMT, Reg > wrote:
>> Another thing: If it's an allergy, you should be able to get relief from an >> antihistamine. > >Agreed. There's at least some chance it could be a seafood induced >histamine reaction. Take Benadryl. Christine |
Posted to rec.food.cooking
|
|||
|
|||
![]() Christine Dabney wrote: > On Sat, 06 May 2006 02:16:20 GMT, Reg > wrote: > >Agreed. There's at least some chance it could be a seafood induced > >histamine reaction. > > Take Benadryl. If anyone here hasn't seen Hitch, see Hitch, just for this scene. --Blair |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Blair P. Houghton" > wrote in message
oups.com... > > Christine Dabney wrote: >> On Sat, 06 May 2006 02:16:20 GMT, Reg > wrote: >> >Agreed. There's at least some chance it could be a seafood induced >> >histamine reaction. >> >> Take Benadryl. > > If anyone here hasn't seen Hitch, see Hitch, just for this scene. > > --Blair >============ Oh my gosh, YES!! What a riot! I laughed so hard during that!!! I need to watch it again. What a riot. Truly. -- Syssi |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Christine Dabney wrote:
> Take Benadryl. And remember that Benedryl makes most people too drowsy to drive. This thread reminds me of a similar one on another usenet group. The original poster wrote in with some symptoms. The regulars talked it over and concluded (concluded as much as regulars on usenet groups ever agree on anything) that the op was having an allergic reaction and suggested Benedryl. The op got back to us with an update. She'd gone to the pharmacy, taken Benedryl right there, and gone to a club meeting afterwards. She used some sort of expression like "swigged it down" that indicated to me that she hadn't measured exactly. She then described feeling worse at the club meeting, deciding to drive herself to an emergency clinic, driving off the road on the way, being unharmed, and going home. The rest of the regulars reading this report expressed sympathy. My reaction was a little different. I was outraged. (And this is where I get amused that people on this usenet group think I'm polite. Everyone over there hated me. I was too outspoken.) I wondered how anyone could be so stupid as to not know that Benedryl would make them drowsy. The warnings are all over the box! It was one thing that she thought so little of endangering her own life, but once you get behind the wheel of the car, you're endangering everyone else's too. Once I got it started, someone else piped in with the information that she could have been booked for driving under the influence. I dropped out of the thread at that point, but I did start to wonder why we'd all come down so hard on anyone driving drunk but have nothing but sympathy for someone who was sick, on medication, but still in no condition to drive. I realized that earlier in the thread many of us had suggested Benedryl but none of us had put in the warning about Benedryl and drowsiness. So I made it my personal mission to mention it whenever it came up. --Lia |
Posted to rec.food.cooking
|
|||
|
|||
![]() Julia Altshuler wrote: > And remember that Benedryl makes most people too drowsy to drive. Plus, if you have never taken it before, you could have a reaction to *it*! > > > This thread reminds me of a similar one on another usenet group. The > original poster wrote in with some symptoms. The regulars talked it > over and concluded (concluded as much as regulars on usenet groups ever > agree on anything) that the op was having an allergic reaction and > suggested Benedryl. The op got back to us with an update. > > > She'd gone to the pharmacy, taken Benedryl right there, and gone to a > club meeting afterwards. She used some sort of expression like "swigged > it down" that indicated to me that she hadn't measured exactly. She > then described feeling worse at the club meeting, deciding to drive > herself to an emergency clinic, driving off the road on the way, being > unharmed, and going home. > > > The rest of the regulars reading this report expressed sympathy. My > reaction was a little different. I was outraged. (And this is where I > get amused that people on this usenet group think I'm polite. Everyone > over there hated me. I was too outspoken.) Oh hell, people all over Usenet hate me for being too outspoken. Too bad! I think some people think ngs should be alt.whatever.blowsugarandsunshineoutyerass. >I wondered how anyone could > be so stupid as to not know that Benedryl would make them drowsy. The > warnings are all over the box! It was one thing that she thought so > little of endangering her own life, but once you get behind the wheel of > the car, you're endangering everyone else's too. Once I got it started, > someone else piped in with the information that she could have been > booked for driving under the influence. What she did was just dumb. If you don't measure meds, you can kill yourself. > > > I dropped out of the thread at that point, but I did start to wonder why > we'd all come down so hard on anyone driving drunk but have nothing but > sympathy for someone who was sick, on medication, but still in no > condition to drive. I realized that earlier in the thread many of us > had suggested Benedryl but none of us had put in the warning about > Benedryl and drowsiness. So I made it my personal mission to mention it > whenever it came up. It's sort of elementary, really....you'd think you shouldn't have to. -L. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Julia Altshuler wrote:
> Christine Dabney wrote: > >> Take Benadryl. > > > And remember that Benedryl makes most people too drowsy to drive. > > > This thread reminds me of a similar one on another usenet group. The > original poster wrote in with some symptoms. The regulars talked it > over and concluded (concluded as much as regulars on usenet groups ever > agree on anything) that the op was having an allergic reaction and > suggested Benedryl. The op got back to us with an update. > > > She'd gone to the pharmacy, taken Benedryl right there, and gone to a > club meeting afterwards. She used some sort of expression like "swigged > it down" that indicated to me that she hadn't measured exactly. She > then described feeling worse at the club meeting, deciding to drive > herself to an emergency clinic, driving off the road on the way, being > unharmed, and going home. > > > The rest of the regulars reading this report expressed sympathy. My > reaction was a little different. I was outraged. (And this is where I > get amused that people on this usenet group think I'm polite. Everyone > over there hated me. I was too outspoken.) I wondered how anyone could > be so stupid as to not know that Benedryl would make them drowsy. The > warnings are all over the box! It was one thing that she thought so > little of endangering her own life, but once you get behind the wheel of > the car, you're endangering everyone else's too. Benedryl doesn't make me drowsy, but I'm an exception. Actifed OTOH knocks me out. I agree that people should know that /all/ antihistamines make you drowsy until you know otherwise about that particular one. Even Claritin and whatever others claim they are non-drowsy formulas -- until you've taken it once or twice, assume it will put you to sleep. But people are stupid. Even you and I are stupid occasionally; it's part of being human. You don't have to have any sympathy, but cut her a little slack. It's better for your blood pressure. Best regards, Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Julia Altshuler" > wrote in message . .. > Christine Dabney wrote: > >> Take Benadryl. > > > And remember that Benedryl makes most people too drowsy to drive. > > > This thread reminds me of a similar one on another usenet group. The original > poster wrote in with some symptoms. The regulars talked it over and concluded > (concluded as much as regulars on usenet groups ever agree on anything) that the op > was having an allergic reaction and suggested Benedryl. The op got back to us with > an update. > > > She'd gone to the pharmacy, taken Benedryl right there, and gone to a club meeting > afterwards. She used some sort of expression like "swigged it down" that indicated > to me that she hadn't measured exactly. She then described feeling worse at the > club meeting, deciding to drive herself to an emergency clinic, driving off the > road on the way, being unharmed, and going home. > > > The rest of the regulars reading this report expressed sympathy. My reaction was a > little different. I was outraged. (And this is where I get amused that people on > this usenet group think I'm polite. Everyone over there hated me. I was too > outspoken.) I wondered how anyone could be so stupid as to not know that Benedryl > would make them drowsy. The warnings are all over the box! It was one thing that > she thought so little of endangering her own life, but once you get behind the > wheel of the car, you're endangering everyone else's too. Once I got it started, > someone else piped in with the information that she could have been booked for > driving under the influence. > > > I dropped out of the thread at that point, but I did start to wonder why we'd all > come down so hard on anyone driving drunk but have nothing but sympathy for someone > who was sick, on medication, but still in no condition to drive. I realized that > earlier in the thread many of us had suggested Benedryl but none of us had put in > the warning about Benedryl and drowsiness. So I made it my personal mission to > mention it whenever it came up. > > > --Lia Driving aspect aside...it's just plain *stupid* to take any medicine without using proper dosage. People always think just because it's OTC, it's harmless...which is hardly the case. kimberly |
Posted to rec.food.cooking
|
|||
|
|||
![]() notbob wrote: > Grrrr..... So, > is it possible to suddenly become allergic to things that have never > been a problem before? Are market fish tanks prone to cultivating > toxic no-seeums? WTF!? Should I get the blood test, anyway? Maybe you're allergic to hives. --Blair "Who wants fudge?" |
Posted to rec.food.cooking
|
|||
|
|||
![]() notbob wrote: > Anyone know about hives? I think I might have them. Woke up a few > days ago with a slight rash on the back of my hand. By yesterday I > was covered head to toe with a jillion small red dots and a few raised > red welts on the softer skin parts (back, chest, arms, etc). I > thought it might be shingles (had chkn-px as kid), so went to the doc > (GP). She said no, not shingles. Dismissed it as a food allergy or > heat rash. Well, it's not hot and I've never been much allergic to > anything. > > The question is, can that change. The only exotica I've eaten lately > was a D-crab, bought from a Asian supermarket and cooked quite > thoroughly by myself. Never been a problem before. Had a buncha > peanuts around the same time, but I've been eating those all my life. > It looks like the damn thing has peaked and is on the ebb, but whatta > pain. I've been itching and scratching like crazy. Grrrr..... So, > is it possible to suddenly become allergic to things that have never > been a problem before? Yes. > Are market fish tanks prone to cultivating > toxic no-seeums? Probably the crab, themselves. > WTF!? Should I get the blood test, anyway? I would just avoid the crab (most likely agent), and eat peanuts alone one time in a small dose to see if you react. Have some Benedryl handy incase you do. the crab could also be high in some nutrient seasonally to which you react. You just never know. -L. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|