Take chunks of chicken and/or steak and/or seafood along with chunks of white
onion, red bell pepper, Anaheim chilies, and marinate in tequila, lime juice,
evoo, and a little crushed garlic and cumin.

Take an old griddle or cast iron pan the put it on the outdoor grill heat until
very hot or when oil smokes instantly.

Grill the marinated mixture turning frequently.

Serve with warmed corn tortillas & fresh pico de gallo.

Don't forget the margaritas or dos equis (X X).

Dimitri

"Dimitri" > wrote in message
t...
> Take chunks of chicken and/or steak and/or seafood along with chunks of
> white onion, red bell pepper, Anaheim chilies, and marinate in tequila,
> lime juice, evoo, and a little crushed garlic and cumin.
>
> Take an old griddle or cast iron pan the put it on the outdoor grill heat
> until very hot or when oil smokes instantly.
>
> Grill the marinated mixture turning frequently.
>
> Serve with warmed corn tortillas & fresh pico de gallo.
>
> Don't forget the margaritas or dos equis (X X).
>
> Dimitri
>

The perfect dish for celebrating the peasant uprising and victory over
Maximillian's soldiers at Puebla! Now, we need a recipe to celebrate the
fact that two years ago on this day, I talked my way out of a speeding
ticket, something that's next to impossible with New York State Troopers.

"Doug Kanter" > wrote in message
...


<snip>
>
> The perfect dish for celebrating the peasant uprising and victory over
> Maximillian's soldiers at Puebla! Now, we need a recipe to celebrate the fact
> that two years ago on this day, I talked my way out of a speeding ticket,
> something that's next to impossible with New York State Troopers.


Hot Pastrami on rye with half sour pickle and a side of slaw with a egg cream to
drink.

:-)

Dimitri

"Dimitri" > wrote in message
. com...
>
> "Doug Kanter" > wrote in message
> ...
>
>
> <snip>
>>
>> The perfect dish for celebrating the peasant uprising and victory over
>> Maximillian's soldiers at Puebla! Now, we need a recipe to celebrate the
>> fact that two years ago on this day, I talked my way out of a speeding
>> ticket, something that's next to impossible with New York State Troopers.
>
>
> Hot Pastrami on rye with half sour pickle and a side of slaw with a egg
> cream to drink.
>
> :-)
>
> Dimitri
>

That's the lunch for legal battles, eh?

"Dimitri" > wrote in message
t...
> Take chunks of chicken and/or steak and/or seafood along with chunks of
white
> onion, red bell pepper, Anaheim chilies, and marinate in tequila, lime
juice,
> evoo, and a little crushed garlic and cumin.
>
> Take an old griddle or cast iron pan the put it on the outdoor grill heat
until
> very hot or when oil smokes instantly.
>
> Grill the marinated mixture turning frequently.
>
> Serve with warmed corn tortillas & fresh pico de gallo.
>
> Don't forget the margaritas or dos equis (X X).
>
> Dimitri
>
>

That's pretty similar to what I was going to make tonight with my Mahi Mahi
fish tacos! I'm going to marinate the fish (shoots, I need to get on that
in the next few hours) with garlic, cumin, coriander, evoo, lime and then
heat up a grill-type CI skillet. Cook, then slice and put in corn tortillas
with cabbage and a mixture of avocado, tomato, cilantro, onion, lime &
vinegar. Toss on some sour cream and that's my kind of food!

My hubby can eat chicken or pork and like it! Hah! (Okay, maybe I'll
marinate his food, too. I'll be nice today. <g>)

kili <----------- who only had to work this morning and has the entire
weekend off!!!!!!!!!!!!!!!!!!!!!!!!!!

Doug Kanter wrote:
> "Dimitri" > wrote in message
> t...
>> Take chunks of chicken and/or steak and/or seafood along with chunks of
>> white onion, red bell pepper, Anaheim chilies, and marinate in tequila,
>> lime juice, evoo, and a little crushed garlic and cumin.
>>
>> Take an old griddle or cast iron pan the put it on the outdoor grill heat
>> until very hot or when oil smokes instantly.
>>
>> Grill the marinated mixture turning frequently.
>>
>> Serve with warmed corn tortillas & fresh pico de gallo.
>>
>> Don't forget the margaritas or dos equis (X X).
>>
>> Dimitri
>>
>
> The perfect dish for celebrating the peasant uprising and victory over
> Maximillian's soldiers at Puebla! Now, we need a recipe to celebrate the
> fact that two years ago on this day, I talked my way out of a speeding
> ticket, something that's next to impossible with New York State Troopers.
>
>


Grilled pig?

;-)
gloria p

kilikini wrote:
>
> That's pretty similar to what I was going to make tonight with my Mahi Mahi
> fish tacos! I'm going to marinate the fish (shoots, I need to get on that
> in the next few hours) with garlic, cumin, coriander, evoo, lime and then
> heat up a grill-type CI skillet. Cook, then slice and put in corn tortillas
> with cabbage and a mixture of avocado, tomato, cilantro, onion, lime &
> vinegar. Toss on some sour cream and that's my kind of food!
>
> My hubby can eat chicken or pork and like it! Hah! (Okay, maybe I'll
> marinate his meat, too. I'll be nice today. <g>)

I bet he'll love that.

"Sheldon" > wrote in message
oups.com...
>
> kilikini wrote:
> >
> > That's pretty similar to what I was going to make tonight with my Mahi
Mahi
> > fish tacos! I'm going to marinate the fish (shoots, I need to get on
that
> > in the next few hours) with garlic, cumin, coriander, evoo, lime and
then
> > heat up a grill-type CI skillet. Cook, then slice and put in corn
tortillas
> > with cabbage and a mixture of avocado, tomato, cilantro, onion, lime &
> > vinegar. Toss on some sour cream and that's my kind of food!
> >
> > My hubby can eat chicken or pork and like it! Hah! (Okay, maybe I'll
> > marinate his meat, too. I'll be nice today. <g>)
>
> I bet he'll love that.
>

I was waiting for that! I actually baited you in particular, Sheldon. :~)

kili

We had:
corn puding with jack cheese and green chiles

chips, salsa, and chile con queso (all homemade)

taco salads...they were going to be burritos, but I was in a salad-y
mood so the stuffing went over romaine instead.....lettuce, tomatoes,
scallions, cilantro, pinto beans, guacamole, sour cream, cheddar and
cotija cheeses

and forzen cuervo 1800 margaritas

Doug Kanter wrote:
> The perfect dish for celebrating the peasant uprising and victory over
> Maximillian's soldiers at Puebla! Now, we need a recipe to celebrate the
> fact that two years ago on this day, I talked my way out of a speeding
> ticket, something that's next to impossible with New York State Troopers.

Donut holes and Rolling Rock.

--Blair

On Fri, 05 May 2006 14:17:41 GMT, Dimitri wrote:

> Take chunks of chicken and/or steak and/or seafood along with chunks of white
> onion, red bell pepper, Anaheim chilies, and marinate in tequila, lime juice,
> evoo, and a little crushed garlic and cumin.
>
> Take an old griddle or cast iron pan the put it on the outdoor grill heat until
> very hot or when oil smokes instantly.
>
> Grill the marinated mixture turning frequently.
>

Ok, it sounds like you can tell me how to do "fire roasted" shellfish
(mussels).... all it needs is a cast iron pan. What else?

TIA
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.

On Fri, 05 May 2006 15:31:46 GMT, kilikini wrote:

> That's pretty similar to what I was going to make tonight with my Mahi Mahi
> fish tacos!
Oh, my goodness... mahi mahi must be cheap in your neck o' the woods
- opps, I forgot! You can throw out a line and catch them where you
live (as long as you're in a boat at sea).

--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.

"Blair P. Houghton" > wrote in message
oups.com...
>
> Doug Kanter wrote:
>> The perfect dish for celebrating the peasant uprising and victory over
>> Maximillian's soldiers at Puebla! Now, we need a recipe to celebrate the
>> fact that two years ago on this day, I talked my way out of a speeding
>> ticket, something that's next to impossible with New York State Troopers.
>
> Donut holes and Rolling Rock.
>
> --Blair
>

<burp>