How long to cook this brisket?
 

I've never made brisket.
Today I went to buy the meat, and all that was left were two 1.5 pound
cuts, so I bought them both.

Since this is two smaller cuts instead of one large cut, how long
should it cook? And at what temp?

Thanks!

How long to cook this brisket?
 

How long to cook this brisket?
 

zxcvbob wrote:
:: wrote:
::: I've never made brisket.
::: Today I went to buy the meat, and all that was left were two 1.5
pound
::: cuts, so I bought them both.
:::
::: Since this is two smaller cuts instead of one large cut, how long
::: should it cook? And at what temp?
:::
::: Thanks!
::
::
:: 225 degrees until it's tender (about 2 days.)
::
::
:: Bob

lol!

BOB


--
Raw Meat Should NOT Have An Ingredients List

How long to cook this brisket?
 

Mitch wrote:
> I've never made brisket.
> Today I went to buy the meat, and all that was left were two 1.5 pound
> cuts, so I bought them both.
>
> Since this is two smaller cuts instead of one large cut, how long
> should it cook? And at what temp?

1 1/2 lb pieces are obviously flat cut meant for braising... for
braised whether 2 lbs or 20 lbs the cooking time is the same, braise
until tender... 2-3 hours should do it.

Pick, choose: http://www.jewish-food.org/recipes/briindex.htm

Sheldon