Right now I am eating high quality "cold-raised" bread with olives and
another with gryere cheese. I remember those were my favorites when i
lived in Davis, CA. These bread bakeries from Berkeley made then and I
bought them at the Co-Op and at a small "Viking Bakery". Finally they
are here. Since I was the California I've asked and recommended it at a
few gourmet bakeries, but the first to actually sell them turns out to
be the supermarket (which has a superior bakery inside - better than
most dedicated bakeries). It is the same supermarket that has the best
supermarket butcher of all the supermarkets in Denmark.
It is funny I was at political meeting this weekend and a guy came to me
and asked how long I've been in DK, and whether I grew up in the US. He
thought my accent in Danish was American!