Salted Angel's Bread with fruit
Tried Pandora's bread with fruit (apricot preserves and bits of dried
fruit) instead of savory fillings. The bread is too salty for this to be really good, but it's not bad. We'll eat it, but next time, I'll find a sweeter bread dough to do this with. It's definitely gorgeous, though, so I think I'll make a sweet version for a potluck we're going to on Sunday. Pics: http://pics.livejournal.com/serenejo...c/00049hsy/g18 http://pics.livejournal.com/serenejo...c/0004a1we/g18 Serene |
Salted Angel's Bread with fruit
On Thu, 27 Apr 2006 08:15:28 +0200, "Pandora" >
wrote: >WOW Serene! It's wonderful! You became an expert cook :) *beam* Thank you! >I will give you, if you want, the quantities of the sweet version. The >procedure is the same. Oh, please, yes! serene |
Salted Angel's Bread with fruit
"Serene" > ha scritto nel messaggio ... > Tried Pandora's bread with fruit (apricot preserves and bits of dried > fruit) instead of savory fillings. The bread is too salty for this to > be really good, but it's not bad. We'll eat it, but next time, I'll > find a sweeter bread dough to do this with. > > It's definitely gorgeous, though, so I think I'll make a sweet version > for a potluck we're going to on Sunday. > > Pics: > > http://pics.livejournal.com/serenejo...c/00049hsy/g18 > http://pics.livejournal.com/serenejo...c/0004a1we/g18 > > Serene WOW Serene! It's wonderful! You became an expert cook :) I will give you, if you want, the quantities of the sweet version. The procedure is the same. -- Cheers Pandora |
Salted Angel's Bread with fruit
"Serene" > ha scritto nel messaggio ... > On Thu, 27 Apr 2006 08:15:28 +0200, "Pandora" > > wrote: > >>WOW Serene! It's wonderful! You became an expert cook :) > > *beam* Thank you! > >>I will give you, if you want, the quantities of the sweet version. The >>procedure is the same. > > Oh, please, yes! > > serene Here is the ingredients for the sweet version: FIRST DOUGH (it's like the salted recipe): 135 g manitoba flour (strong flour) 5g dry yeast 1tsp sugar 100 g water SECOND DOUGH: 400 g. manitoba flour 75 g sugar 120 g lukewarm milk 3 egg yolks 1 tsp salt 120 g softened butter A possible filling FOR THE FILLING: 75 g. raisins 75 g. candied orange zest 50 g. liquid butter peanuts, if you want FOR THE COVERING ICING: 150 g icing sugar 1 egg white Mix icing sugar with egg white and brush the cake when you keep out from oven. Let it dry. -- Cheers Pandora |
Salted Angel's Bread with fruit
On Thu, 27 Apr 2006 15:47:57 +0200, "Pandora" >
wrote: > >"Serene" > ha scritto nel messaggio .. . >> On Thu, 27 Apr 2006 08:15:28 +0200, "Pandora" > >> wrote: >> >>>WOW Serene! It's wonderful! You became an expert cook :) >> >> *beam* Thank you! >> >>>I will give you, if you want, the quantities of the sweet version. The >>>procedure is the same. >> >> Oh, please, yes! >> >> serene > >Here is the ingredients for the sweet version: Thank you so much! I'm going to a handfasting (similar to a wedding) on Sunday, and I'll take one of these. serene |
Salted Angel's Bread with fruit
"Serene" > ha scritto nel messaggio ... > On Thu, 27 Apr 2006 15:47:57 +0200, "Pandora" > > wrote: > >> >>"Serene" > ha scritto nel messaggio . .. >>> On Thu, 27 Apr 2006 08:15:28 +0200, "Pandora" > >>> wrote: >>> >>>>WOW Serene! It's wonderful! You became an expert cook :) >>> >>> *beam* Thank you! >>> >>>>I will give you, if you want, the quantities of the sweet version. The >>>>procedure is the same. >>> >>> Oh, please, yes! >>> >>> serene >> >>Here is the ingredients for the sweet version: > > Thank you so much! I'm going to a handfasting (similar to a wedding) > on Sunday, and I'll take one of these. > > serene Ohhhh! Let me know and send me photos. I will try to make your sweet version, but I wait for your comments :) Have a nice day Pandora |
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