BabyJane Hudson wrote:
> I've always wanted to try one. Are they any good? I saw a pic of one
> with English Clotted Cream and it sure look good and I imagine with go
> well with tea, which I am now drinking as opposed to coffee.
>
> Anyone have a good and simple recipe or are there good mixes available
> and if so, which are good and which should be avoided?
>
> Thanks,
> Jane


I prefer scones eaten on the day they're baked - it's one of those
things. I like all sorts, cherry ones on it's own, plain ones with
cream and strawberries, cheese ones with butter.