Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
growth in vinegar ... what is it?
MOOOOOOOOOOOTHER!
Does it wave like seaweed? I just put it in whatever I'm making. Harmless. |
Posted to rec.food.cooking
|
|||
|
|||
growth in vinegar ... what is it?
A batch of red wine vinegar, made in 2002, was recently discovered to
have large, tube-like growths inside ... the largest probably about 1.5" diameter, and nearly the length of the bottle. Any idea what this could be? |
Posted to rec.food.cooking
|
|||
|
|||
growth in vinegar ... what is it?
In article .com>,
wrote: > A batch of red wine vinegar, made in 2002, was recently discovered to > have large, tube-like growths inside ... the largest probably about > 1.5" diameter, and nearly the length of the bottle. > > Any idea what this could be? > It's called Vinegar Mother and is a harmless fungal growth. It can be used to make more vinegar from wine: http://en.wikipedia.org/wiki/Vinegar_mother Cheers! -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
growth in vinegar ... what is it?
On Sat, 25 Mar 2006 11:26:32 -0600, OmManiPadmeOmelet wrote:
> In article .com>, > wrote: > > > A batch of red wine vinegar, made in 2002, was recently discovered to > > have large, tube-like growths inside ... the largest probably about > > 1.5" diameter, and nearly the length of the bottle. > > > > Any idea what this could be? > > > > It's called Vinegar Mother and is a harmless fungal growth. > It can be used to make more vinegar from wine: > > http://en.wikipedia.org/wiki/Vinegar_mother > I wish my vinegar would do that! I's love to be able to throw leftover wine into a bottle and have home made vinegar down the road. -- Practice safe eating. Always use condiments. |
Posted to rec.food.cooking
|
|||
|
|||
growth in vinegar ... what is it?
It doesn't look like any of the pictures of mother that I've seen ...
these are several segments of tubes, each about 1.5" in diameter ... but yes, they do seem to be flexible. |
Posted to rec.food.cooking
|
|||
|
|||
growth in vinegar ... what is it?
In article >,
sf > wrote: > On Sat, 25 Mar 2006 11:26:32 -0600, OmManiPadmeOmelet wrote: > > > In article .com>, > > wrote: > > > > > A batch of red wine vinegar, made in 2002, was recently discovered to > > > have large, tube-like growths inside ... the largest probably about > > > 1.5" diameter, and nearly the length of the bottle. > > > > > > Any idea what this could be? > > > > > > > It's called Vinegar Mother and is a harmless fungal growth. > > It can be used to make more vinegar from wine: > > > > http://en.wikipedia.org/wiki/Vinegar_mother > > > I wish my vinegar would do that! I's love to be able to throw > leftover wine into a bottle and have home made vinegar down the road. We have ongoing cultures of Kombucha symbiont... Brewed over sufficient time (2 weeks ore more), it makes vinegar. Want some? It's a similar organism but symbiotic. It's a mix of bacteria and fungus. I know it makes a seriously good vinegar if you want to play with it. ;-) I can't help but wonder if Kombucha and Mother are related. -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
growth in vinegar ... what is it?
|
Posted to rec.food.cooking
|
|||
|
|||
growth in vinegar ... what is it?
On Sat, 25 Mar 2006 12:20:37 -0600, OmManiPadmeOmelet wrote:
> > > > > I wish my vinegar would do that! I's love to be able to throw > > leftover wine into a bottle and have home made vinegar down the road. > > We have ongoing cultures of Kombucha symbiont... > Brewed over sufficient time (2 weeks ore more), it makes vinegar. > > Want some? It's a similar organism but symbiotic. It's a mix of bacteria > and fungus. > > I know it makes a seriously good vinegar if you want to play with it. ;-) > > I can't help but wonder if Kombucha and Mother are related. Yes, thanks! I would imagine a little goes a long way... so it shouldn't cost more than a regular postage stamp for shipping. -- Practice safe eating. Always use condiments. |
Posted to rec.food.cooking
|
|||
|
|||
growth in vinegar ... what is it?
In article >,
sf > wrote: > On Sat, 25 Mar 2006 12:20:37 -0600, OmManiPadmeOmelet wrote: > > > > > > > I wish my vinegar would do that! I's love to be able to throw > > > leftover wine into a bottle and have home made vinegar down the road. > > > > We have ongoing cultures of Kombucha symbiont... > > Brewed over sufficient time (2 weeks ore more), it makes vinegar. > > > > Want some? It's a similar organism but symbiotic. It's a mix of bacteria > > and fungus. > > > > I know it makes a seriously good vinegar if you want to play with it. ;-) > > > > I can't help but wonder if Kombucha and Mother are related. > > Yes, thanks! I would imagine a little goes a long way... so it > shouldn't cost more than a regular postage stamp for shipping. I'm not worried about the cost... and you know as well as I that a smidgin of culture can make jars and jars. ;-) Let me see if you are still in my computer roladex: Your st, address number still 71???? E-mail me a reminder and I'll put you in my weekly shipping file. I'm not kidding, dad has several gallon jars of cultures. It's an obsession with him. <G> I reserved 1/2 of our pantry space for his Kombucha setup when mom died and he moved back in with me. :-) -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
growth in vinegar ... what is it?
In article >,
Steve Wertz > wrote: > On 25 Mar 2006 08:55:57 -0800, wrote: > > >A batch of red wine vinegar, made in 2002, was recently discovered to > >have large, tube-like growths inside ... the largest probably about > >1.5" diameter, and nearly the length of the bottle. > > > >Any idea what this could be? > > It's a self pickling sea anemone. Very prized in Japan. You > could probably sell it on eBay for a couple hundred if it's the > size you describe. > > -sw <giggles> You are such a beast........ We must get together for lunch sometime, just for grins. -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
growth in vinegar ... what is it?
Forsch Komplementarmed Klass Naturheilkd.
2003 Apr;10(2):85-7. Kombucha: a systematic review of the clinical evidence. Ernst E. Complementary Medicine, Peninsula Medical School, Universities of Exeter and Plymouth, UK. AIM: Kombucha has become a popular complementary remedy. The aim of this systematic review was to critically evaluate the evidence related to its efficacy and safety. METHODS: Computerised literature searches were carried out to locate all human medical investigations of kombucha regardless of study design. Data were extracted and validated by the present author and are reported in narrative form. RESULTS: No clinical studies were found relating to the efficacy of this remedy. Several case reports and case series raise doubts about the safety of kombucha. They include suspected liver damage, metabolic acidosis and cutaneous anthrax infections. One fatality is on record. CONCLUSIONS: On the basis of these data it was concluded that the largely undetermined benefits do not outweigh the documented risks of kombucha. It can therefore not be recommended for therapeutic use. J Gen Intern Med. 1997 Oct;12(10):643-4. Probable gastrointestinal toxicity of Kombucha tea: is this beverage healthy or harmful? Srinivasan R, Smolinske S, Greenbaum D. Texas Tech Health Sciences Center and Veterans Affairs, Amarillo 79106-1797, USA. Kombucha tea is a health beverage made by incubating the Kombucha "mushroom" in tea and sugar. Although therapeutic benefits have been attributed to the drink, neither its beneficial effects nor adverse side effects have been reported widely in the scientific literature. Side effects probably related to consumption of Kombucha tea are reported in four patients. Two presented with symptoms of allergic reaction, the third with jaundice, and the fourth with nausea, vomiting, and head and neck pain. In all four, use of Kombucha tea in proximity to onset of symptoms and symptom resolution on cessation of tea drinking suggest a probable etiologic association. |
Posted to rec.food.cooking
|
|||
|
|||
growth in vinegar ... what is it?
On Sat, 25 Mar 2006 15:37:01 -0600, OmManiPadmeOmelet wrote:
> Let me see if you are still in my computer roladex: > > Your st, address number still 71???? > > E-mail me a reminder and I'll put you in my weekly shipping file. > > I'm not kidding, dad has several gallon jars of cultures. It's an > obsession with him. <G> Okey dokey! Thanks -- Practice safe eating. Always use condiments. |
Posted to rec.food.cooking
|
|||
|
|||
growth in vinegar ... what is it?
|
Posted to rec.food.cooking
|
|||
|
|||
growth in vinegar ... what is it?
In article >,
sf > wrote: > On Sat, 25 Mar 2006 15:37:01 -0600, OmManiPadmeOmelet wrote: > > > Let me see if you are still in my computer roladex: > > > > Your st, address number still 71???? > > > > E-mail me a reminder and I'll put you in my weekly shipping file. > > > > I'm not kidding, dad has several gallon jars of cultures. It's an > > obsession with him. <G> > > Okey dokey! Thanks Stored in the ebay file... :-) Despite negative posts to the contrary, dad's been drinking his brew for over 10 years and I think it really helps his immune system. He ferments a variety of herbals along with the green tea and sugar. I don't like to drink it simply because I don't like drinking things that taste like vinegar as a beverage. ;-) I do keep some of the stronger Kombu' vinegar on the stove for cooking tho'. I want to try filtering some really well and making an herbal vinegar with it. Dill/basil vinegar is excellent on fish. Try to handle it in a sanitary manner. Kombu' that gets contaminated turns odd colors and falls apart. A healthy culture has the texture of rubber and a deep tan-ish color. -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
growth in vinegar ... what is it?
In article >,
Steve Wertz > wrote: > On Sat, 25 Mar 2006 15:38:00 -0600, OmManiPadmeOmelet > > wrote: > > >We must get together for lunch sometime, just for grins. > > Just grins? > > I don't think dad likes me much since I was partly responsible for > scaring him away from Usenet a few ago. He _needed_ to get scared away from usenet... He does not have the personality to handle it, and being a persistant net-kook that will not listen to anybody.... <sigh> I love him but I have to bite my tongue a lot. ;-) > But drop me a line when > you're in town next. I will. I have your e-mail. Maybe we can go dutch at Kim Phungs or something. > > -sw -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
growth in vinegar ... what is it?
> wrote in message oups.com... > A batch of red wine vinegar, made in 2002, was recently discovered to > have large, tube-like growths inside ... the largest probably about > 1.5" diameter, and nearly the length of the bottle. > > Any idea what this could be? I don't know, but there is a jar of formaldehyde containing Elvis Presley's penis missing from the mantlepiece at Graceland. Are you a fan? Lefty Life is for learning The worst I ever had was wonderful > |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
TN 2 5th Growth Bordeaux | Wine | |||
Insulin-like Growth Factor-1 | Vegan | |||
Vancouver First Growth Dinner | Wine | |||
Kill-file growth | Wine | |||
Kill-file growth | Wine |