![]() |
microwaving chicken
How long should I cook a chicken breast (sri, not sure of the weight) in a
800w microwave? I just experimented with one for 2 minutes, and it is 'white' throughout' after 2 mins, ie no pinkness, so is that the test? Or should it have longer? TIA ben |
microwaving chicken
"ben" > wrote in message ... > How long should I cook a chicken breast (sri, not sure of the weight) in a > 800w microwave? > > I just experimented with one for 2 minutes, and it is 'white' throughout' > after 2 mins, ie no pinkness, so is that the test? Or should it have > longer? > TIA > ben > No rules with regard to weight, at least not any that are worth looking for. You cook until it's done. |
microwaving chicken
In article >,
"ben" > wrote: > How long should I cook a chicken breast (sri, not sure of the weight) in a > 800w microwave? > > I just experimented with one for 2 minutes, and it is 'white' throughout' > after 2 mins, ie no pinkness, so is that the test? Or should it have longer? Is the chicken done? How does it taste? If it tastes done, 2 minutes is enough for that size piece of chicken. With microwave ovens, you really have to experiment and learn how YOUR oven works with the food YOU prefer to cook. |
All times are GMT +1. The time now is 10:27 PM. |
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter