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ben 12-03-2006 05:13 PM

microwaving chicken
 
How long should I cook a chicken breast (sri, not sure of the weight) in a
800w microwave?

I just experimented with one for 2 minutes, and it is 'white' throughout'
after 2 mins, ie no pinkness, so is that the test? Or should it have longer?
TIA
ben



Doug Kanter 12-03-2006 05:35 PM

microwaving chicken
 

"ben" > wrote in message
...
> How long should I cook a chicken breast (sri, not sure of the weight) in a
> 800w microwave?
>
> I just experimented with one for 2 minutes, and it is 'white' throughout'
> after 2 mins, ie no pinkness, so is that the test? Or should it have
> longer?
> TIA
> ben
>


No rules with regard to weight, at least not any that are worth looking for.
You cook until it's done.



Stan Horwitz 12-03-2006 09:00 PM

microwaving chicken
 
In article >,
"ben" > wrote:

> How long should I cook a chicken breast (sri, not sure of the weight) in a
> 800w microwave?
>
> I just experimented with one for 2 minutes, and it is 'white' throughout'
> after 2 mins, ie no pinkness, so is that the test? Or should it have longer?


Is the chicken done? How does it taste? If it tastes done, 2 minutes is
enough for that size piece of chicken. With microwave ovens, you really
have to experiment and learn how YOUR oven works with the food YOU
prefer to cook.


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