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Bell Peppers Baby Flan (photo and recipe)
For dinner of today I have prepared this dish. I hope you enjoy it:
http://i2.tinypic.com/orttub.jpg http://i2.tinypic.com/ortu29.jpg http://i2.tinypic.com/orues2.jpg For this recipe I have used 4 little alluminium stamps (diameter 6cm; height 5 1/2 cm) BELL PEPPERS BABY FLANS Category: entrčč or side dish Nb persons: 4 2 medium bell peppers - (one red, one yellow) 1medium onion - sliced 1 clove garlic - minced 1 tsp olive oil 1/2tsp pepper - minced 1 tsp salt 1 egg 5 tbs beschamel (white sauce) 4 tbs breadcrumb 5 tbs reggiano cheese 1/2 tbs butter - for little stamps 2 tbs breadcrumb - for the stamps Turn on your oven to max temperature, put inside washed bell peppers and when they are a little burnt, take away from oven , let them cool and take away skin and seeds. In a frying pan put oil, garlic and onion togheter with bell peppers cut in stripes. Add 1/2 tsp of salt and pepper and mix till onion is tender. Turn off the fire and let it cool. Then put the bell peppers in a food processorand mix for 1-2 minutes. Put the mixture in a bowl and add: egg, bechamel, breadcrumb and reggiano cheese. Mix well with a spatula. You will obtain a not very hard mixture. Butter the stamps, cover them with the other breadcrumb and fill them up just a little under the borders. Put in the oven at 180° for about 15 minutes, or till you will see they become crispy. If you use a single stamp, you'll have to cook your dish a little more. Let cool for 5 minutes before take them away from the stamps. If you want You can serve with a garlic and anchovies sauce. Have a good meal Pandora Nutritional facts per serving (daily value): Calories 64kcal Protein 2g (4%) Total Fat 4g (6%) Sat. 1g (7%) Chol. 50mg (17%) Carb. 6g (2%) Fiber 1g (6%) Sugars 3g Calcium 21mg (2%) Iron 1mg (3%) ---------- Exported from Shop'NCook 3.1 (http://www.shopncook.com) |
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Bell Peppers Baby Flan (photo and recipe)
"Pandora" > wrote in message
... > For dinner of today I have prepared this dish. I hope you enjoy it: > > http://i2.tinypic.com/orttub.jpg > > http://i2.tinypic.com/ortu29.jpg > > http://i2.tinypic.com/orues2.jpg > > For this recipe I have used 4 little alluminium stamps (diameter 6cm; > height 5 1/2 cm) > snip < My eyes must be acting up... I read this to be "Bell Peppers Bobby Flay"... ugggh. -- Syssi |
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Bell Peppers Baby Flan (photo and recipe)
"Syssi" > wrote in message news:BC4Nf.2365$DT.441@trnddc06... > "Pandora" > wrote in message > ... >> For dinner of today I have prepared this dish. I hope you enjoy it: >> >> http://i2.tinypic.com/orttub.jpg >> >> http://i2.tinypic.com/ortu29.jpg >> >> http://i2.tinypic.com/orues2.jpg >> >> For this recipe I have used 4 little alluminium stamps (diameter 6cm; >> height 5 1/2 cm) >> snip < > > > My eyes must be acting up... I read this to be "Bell Peppers Bobby > Flay"... ugggh. I was thinking "flan" as in "quiche" and had to go to the recipe to figure out what I was actually looking at Jani |
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Bell Peppers Baby Flan (photo and recipe)
"Jani" > ha scritto nel messaggio ... > > "Syssi" > wrote in message > news:BC4Nf.2365$DT.441@trnddc06... >> "Pandora" > wrote in message >> ... >>> For dinner of today I have prepared this dish. I hope you enjoy it: >>> >>> http://i2.tinypic.com/orttub.jpg >>> >>> http://i2.tinypic.com/ortu29.jpg >>> >>> http://i2.tinypic.com/orues2.jpg >>> >>> For this recipe I have used 4 little alluminium stamps (diameter 6cm; >>> height 5 1/2 cm) >>> snip < >> >> >> My eyes must be acting up... I read this to be "Bell Peppers Bobby >> Flay"... ugggh. > > I was thinking "flan" as in "quiche" and had to go to the recipe to figure > out what I was actually looking at > > Jani Ohhh! I Am sorry! How do you call a flan? cheers Pandora |
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Bell Peppers Baby Flan (photo and recipe)
"Pandora" > wrote in message ... > > "Jani" > ha scritto nel messaggio > ... >> >> "Syssi" > wrote in message >> news:BC4Nf.2365$DT.441@trnddc06... >>> "Pandora" > wrote in message >>> ... >>>> For dinner of today I have prepared this dish. I hope you enjoy it: >>>> >>>> http://i2.tinypic.com/orttub.jpg >>>> >>>> http://i2.tinypic.com/ortu29.jpg >>>> >>>> http://i2.tinypic.com/orues2.jpg >>>> >>>> For this recipe I have used 4 little alluminium stamps (diameter 6cm; >>>> height 5 1/2 cm) >>>> snip < >>> >>> >>> My eyes must be acting up... I read this to be "Bell Peppers Bobby >>> Flay"... ugggh. >> >> I was thinking "flan" as in "quiche" and had to go to the recipe to >> figure out what I was actually looking at >> >> Jani > > Ohhh! I Am sorry! How do you call a flan? It's a mould ("mould" is also the word for the metal utensil which you cook it in). The dish looks gorgeous, by the way - it just confused me for a moment, that's all Jani |
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Bell Peppers Baby Flan (photo and recipe)
: > Ohhh! I Am sorry! How do you call a flan?
: It's a mould ("mould" is also the word for the metal utensil which you cook : it in). The dish looks gorgeous, by the way - it just confused me for a : moment, that's all : Jani What Jani is calling a "mould" ("mold" in the US) is what Pandora is calling a "stamp". A flan is an egg based custard type dessert. |
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Bell Peppers Baby Flan (photo and recipe)
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Posted to rec.food.cooking
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Bell Peppers Baby Flan (photo and recipe)
> ha scritto nel messaggio ... >: > Ohhh! I Am sorry! How do you call a flan? > > : It's a mould ("mould" is also the word for the metal utensil which you cook > : it in). The dish looks gorgeous, by the way - it just confused me for a > : moment, that's all > > : Jani > > > > What Jani is calling a "mould" ("mold" in the US) is what Pandora is calling > a "stamp". > > A flan is an egg based custard type dessert. I would say a "salted dessert"... BTW I can't still know what do you call a flan? Pandora |
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Bell Peppers Baby Flan (photo and recipe)
Pandora wrote:
> > ha scritto nel messaggio > ... > >: > Ohhh! I Am sorry! How do you call a flan? > > > > : It's a mould ("mould" is also the word for the metal utensil which you > cook > > : it in). The dish looks gorgeous, by the way - it just confused me for > a > > : moment, that's all > > > > : Jani > > > > > > > > What Jani is calling a "mould" ("mold" in the US) is what Pandora is > calling > > a "stamp". > > > > A flan is an egg based custard type dessert. > > I would say a "salted dessert"... > > BTW I can't still know what do you call a flan? > > Pandora > Some Flan Information http://www.gourmetsleuth.com/flan.htm http://www.csusm.edu/LAFS/flan.jpg Hope these help a little Roberta (in VA) |
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Bell Peppers Baby Flan (photo and recipe)
"Roberta" > ha scritto nel messaggio news:ftAPf.122822$4l5.5770@dukeread05... > Pandora wrote: >> > ha scritto nel messaggio >> ... >> >: > Ohhh! I Am sorry! How do you call a flan? >> > >> > : It's a mould ("mould" is also the word for the metal utensil which you >> cook >> > : it in). The dish looks gorgeous, by the way - it just confused me for >> a >> > : moment, that's all >> > >> > : Jani >> > >> > >> > >> > What Jani is calling a "mould" ("mold" in the US) is what Pandora is >> calling >> > a "stamp". >> > >> > A flan is an egg based custard type dessert. >> >> I would say a "salted dessert"... >> >> BTW I can't still know what do you call a flan? >> >> Pandora >> > > Some Flan Information > > http://www.gourmetsleuth.com/flan.htm > > http://www.csusm.edu/LAFS/flan.jpg > > Hope these help a little > > Roberta (in VA) Thank you! Now I know you should call it "Flan" Btw, here in Italy, when a flan isn't cooked in Bain Marie, is called "Sformato". Cheers Pandora |
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Bell Peppers Baby Flan (photo and recipe)
> >> > >> BTW I can't still know what do you call a flan? > >> > >> Pandora > >> > > > > Some Flan Information > > > > http://www.gourmetsleuth.com/flan.htm > > > > http://www.csusm.edu/LAFS/flan.jpg > > > > Roberta (in VA) > > > Thank you! Now I know you should call it "Flan" > Btw, here in Italy, when a flan isn't cooked in Bain Marie, is called > "Sformato". > Cheers > Pandora > > Here are images of Sformato http://tinyurl.com/eaezg Another name for 'flan' is 'creme caramel.' http://tinyurl.com/hr7wl Dee Dee |
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