I once had a recipe for a sugar-free low-fat pineapple cheesecake recipe, but
have lost it. It was made with cottage cheese, crushed pineapple, unflavored
gelatin, and artificial sweetener. The topping was sliced strawberries,
sliced kiwi fruit, and sliced banana, glazed with thickened apple juice
concentrate. It was, obviously, a no-bake cheesecake. A "dusting" of crumbs
was used as a crust.

Anyone have such a recipe, or similar?

TIA

--
Wayne Boatwright o¿o
____________________

BIOYA

Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
|| I once had a recipe for a sugar-free low-fat pineapple
|| cheesecake recipe, but have lost it. It was made with
|| cottage cheese, crushed pineapple, unflavored gelatin, and
|| artificial sweetener. The topping was sliced strawberries,
|| sliced kiwi fruit, and sliced banana, glazed with thickened
|| apple juice concentrate. It was, obviously, a no-bake
|| cheesecake. A "dusting" of crumbs was used as a crust.
||
|| Anyone have such a recipe, or similar?
||
|| TIA
||
|| --
|| Wayne Boatwright o¿o
|| ____________________
||
|| BIOYA

Find me sugar-free pineapple, kiwi, banana, and apple juice
concentrate and I will provide the recipe.

BJ
--
"America is great not because of what she has done for herself,
but because of what she has done for others." - John McCain

Wayne Boatwright wrote:

> I once had a recipe for a sugar-free low-fat pineapple cheesecake recipe, but
> have lost it. It was made with cottage cheese, crushed pineapple, unflavored
> gelatin, and artificial sweetener. The topping was sliced strawberries,
> sliced kiwi fruit, and sliced banana, glazed with thickened apple juice
> concentrate. It was, obviously, a no-bake cheesecake. A "dusting" of crumbs
> was used as a crust.
>
> Anyone have such a recipe, or similar?

This surely isn't "sugar-free" in any sense of the idea. Pineapple,
strawberries, kiwi and bananas contain sugars. Concentrated apple juice
merely concentrates the sugars, and the thickener (unless a food gum)
adds more carbs. Crumbs add to the carb load, though not to sugars
unless they've cookie or cake crumbs.

So while no white or brown sugars are added to the recipe, there are
certainly sugars in it.

Pastorio

On Thu 16 Feb 2006 10:55:57a, Thus Spake Zarathustra, or was it BJ in
Texas?

> Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>|| I once had a recipe for a sugar-free low-fat pineapple
>|| cheesecake recipe, but have lost it. It was made with
>|| cottage cheese, crushed pineapple, unflavored gelatin, and
>|| artificial sweetener. The topping was sliced strawberries, sliced
>|| kiwi fruit, and sliced banana, glazed with thickened apple juice
>|| concentrate. It was, obviously, a no-bake cheesecake. A "dusting"
>|| of crumbs was used as a crust.
>||
>|| Anyone have such a recipe, or similar?
>||
>|| TIA
>||
>|| --
>|| Wayne Boatwright o¿o ____________________
>||
>|| BIOYA
>
> Find me sugar-free pineapple, kiwi, banana, and apple juice
> concentrate and I will provide the recipe.
>
> BJ

It should be obvious that the recipe was "no sugar added". DUH!

--
Wayne Boatwright o¿o
____________________

BIOYA

Wayne Boatwright wrote:
> On Thu 16 Feb 2006 10:55:57a, Thus Spake Zarathustra, or
was it BJ in
> Texas?
>
>> Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>>|| I once had a recipe for a sugar-free low-fat pineapple
>>|| cheesecake recipe, but have lost it. It was made with
>>|| cottage cheese, crushed pineapple, unflavored gelatin,
and
>>|| artificial sweetener. The topping was sliced
strawberries, sliced
>>|| kiwi fruit, and sliced banana, glazed with thickened
apple juice
>>|| concentrate. It was, obviously, a no-bake cheesecake.
A "dusting"
>>|| of crumbs was used as a crust.
>>||
>>|| Anyone have such a recipe, or similar?
>>||
>>|| TIA
>>||
>>|| --
>>|| Wayne Boatwright o¿o ____________________
>>||
>>|| BIOYA
>>
>> Find me sugar-free pineapple, kiwi, banana, and apple
juice
>> concentrate and I will provide the recipe.
>>
>> BJ
>
> It should be obvious that the recipe was "no sugar added".
DUH!

Yes I see that but I must ask: what is the point of no added
sugar when there is enough natural sugar with the fruit and
juice to throw any diabetic's bg into the stratosphere?

On Thu 16 Feb 2006 12:55:35p, Thus Spake Zarathustra, or was it Ozgirl?

>
>
> Wayne Boatwright wrote:
>> On Thu 16 Feb 2006 10:55:57a, Thus Spake Zarathustra, or was it BJ in
>> Texas?
>>
>>> Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>>>|| I once had a recipe for a sugar-free low-fat pineapple
>>>|| cheesecake recipe, but have lost it. It was made with cottage
>>>|| cheese, crushed pineapple, unflavored gelatin, and artificial
>>>|| sweetener. The topping was sliced strawberries, sliced kiwi fruit,
>>>|| and sliced banana, glazed with thickened apple juice concentrate.
>>>|| It was, obviously, a no-bake cheesecake. A "dusting" of crumbs was
>>>|| used as a crust.
>>>||
>>>|| Anyone have such a recipe, or similar?
>>>||
>>>|| TIA
>>>||
>>>|| --
>>>|| Wayne Boatwright o¿o ____________________
>>>||
>>>|| BIOYA
>>>
>>> Find me sugar-free pineapple, kiwi, banana, and apple juice
>>> concentrate and I will provide the recipe.
>>>
>>> BJ
>>
>> It should be obvious that the recipe was "no sugar added".
> DUH!
>
> Yes I see that but I must ask: what is the point of no added
> sugar when there is enough natural sugar with the fruit and
> juice to throw any diabetic's bg into the stratosphere?

Where exaactly did you read that this was for a diabetic?

If it makes any difference, it is for a weight loss diet where natural
sugar in fruit is permitted, and counts toward fruit exchanges. The recipe
was once published by Weight Watchers. Depending on the choice of cottage
cheese, it is either low-fat or fat-free. There is no regular sugar
(dextrose) added.

--
Wayne Boatwright o¿o
____________________

BIOYA

On Thu 16 Feb 2006 11:20:01a, Thus Spake Zarathustra, or was it Bob (this
one)?

> Wayne Boatwright wrote:
>
>> I once had a recipe for a sugar-free low-fat pineapple cheesecake
>> recipe, but have lost it. It was made with cottage cheese, crushed
>> pineapple, unflavored gelatin, and artificial sweetener. The topping
>> was sliced strawberries, sliced kiwi fruit, and sliced banana, glazed
>> with thickened apple juice concentrate. It was, obviously, a no-bake
>> cheesecake. A "dusting" of crumbs was used as a crust.
>>
>> Anyone have such a recipe, or similar?
>
> This surely isn't "sugar-free" in any sense of the idea. Pineapple,
> strawberries, kiwi and bananas contain sugars. Concentrated apple juice
> merely concentrates the sugars, and the thickener (unless a food gum)
> adds more carbs. Crumbs add to the carb load, though not to sugars
> unless they've cookie or cake crumbs.
>
> So while no white or brown sugars are added to the recipe, there are
> certainly sugars in it.

Yes, I know that. I should have referred to it as "no sugar added". The
only thickener is unflavored gelatin. IIRC, the crumb mixture was made
from dry bread crumbs, cinnamon, and a small amount of artificial
sweetener. The pan was very lightly coated with diet margarine, then
dusted with the crumb mixture.

I am quite aware that the fruits and juice concentrate contain sugar. The
recipe is for a weight loss program, not a diabetic diet. It was once
published by Weight Watchers, and sugars contained in fruit are permitted.

So, do you have a recipe, or not? I wasn't asking for a critique.

--
Wayne Boatwright o¿o
____________________

BIOYA

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
28.19...
>I once had a recipe for a sugar-free low-fat pineapple cheesecake recipe,
>but
> have lost it. It was made with cottage cheese, crushed pineapple,
> unflavored
> gelatin, and artificial sweetener. The topping was sliced strawberries,
> sliced kiwi fruit, and sliced banana, glazed with thickened apple juice
> concentrate. It was, obviously, a no-bake cheesecake. A "dusting" of
> crumbs
> was used as a crust.
>
> Anyone have such a recipe, or similar?


I have a recipe for a pineapple cheesecake, but it's not sugar-free, but I
guess you could alter it by using sugar-free ingredients.

Jen

On Thu 16 Feb 2006 02:11:33p, Thus Spake Zarathustra, or was it Jen?

>
> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
> 28.19...
>>I once had a recipe for a sugar-free low-fat pineapple cheesecake
>>recipe, but
>> have lost it. It was made with cottage cheese, crushed pineapple,
>> unflavored gelatin, and artificial sweetener. The topping was sliced
>> strawberries, sliced kiwi fruit, and sliced banana, glazed with
>> thickened apple juice concentrate. It was, obviously, a no-bake
>> cheesecake. A "dusting" of crumbs was used as a crust.
>>
>> Anyone have such a recipe, or similar?
>
>
> I have a recipe for a pineapple cheesecake, but it's not sugar-free, but
> I guess you could alter it by using sugar-free ingredients.
>
> Jen

Thanks, Jen. I'd like to have it if you don't mind posting it.

--
Wayne Boatwright o¿o
____________________

BIOYA

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
28.19...
> On Thu 16 Feb 2006 02:11:33p, Thus Spake Zarathustra, or was it Jen?
>
>>
>> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
>> 28.19...
>>>I once had a recipe for a sugar-free low-fat pineapple cheesecake
>>>recipe, but
>>> have lost it. It was made with cottage cheese, crushed pineapple,
>>> unflavored gelatin, and artificial sweetener. The topping was sliced
>>> strawberries, sliced kiwi fruit, and sliced banana, glazed with
>>> thickened apple juice concentrate. It was, obviously, a no-bake
>>> cheesecake. A "dusting" of crumbs was used as a crust.
>>>
>>> Anyone have such a recipe, or similar?
>>
>>
>> I have a recipe for a pineapple cheesecake, but it's not sugar-free, but
>> I guess you could alter it by using sugar-free ingredients.
>>
>> Jen
>
> Thanks, Jen. I'd like to have it if you don't mind posting it.
>


I've got to go out now, but I'll print it up later today.

Jen

On Thu 16 Feb 2006 02:18:38p, Thus Spake Zarathustra, or was it Jen?

>
> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
> 28.19...
>> On Thu 16 Feb 2006 02:11:33p, Thus Spake Zarathustra, or was it Jen?
>>
>>>
>>> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
>>> 28.19...
>>>>I once had a recipe for a sugar-free low-fat pineapple cheesecake
>>>>recipe, but
>>>> have lost it. It was made with cottage cheese, crushed pineapple,
>>>> unflavored gelatin, and artificial sweetener. The topping was sliced
>>>> strawberries, sliced kiwi fruit, and sliced banana, glazed with
>>>> thickened apple juice concentrate. It was, obviously, a no-bake
>>>> cheesecake. A "dusting" of crumbs was used as a crust.
>>>>
>>>> Anyone have such a recipe, or similar?
>>>
>>>
>>> I have a recipe for a pineapple cheesecake, but it's not sugar-free,
>>> but I guess you could alter it by using sugar-free ingredients.
>>>
>>> Jen
>>
>> Thanks, Jen. I'd like to have it if you don't mind posting it.
>>
>
>
> I've got to go out now, but I'll print it up later today.
>
> Jen

Thank you!

--
Wayne Boatwright o¿o
____________________

BIOYA

Don't know if this is what you are looking for, but it's from the American
Heart Association. Not too bad on calories and fat, but the carbs are a
little steep.

REFRIGERATOR PINEAPPLE CHEESECAKE
Serves 8
1 cup unsweetened pineapple juice
1 3-ounce package lemon gelatin
1 cup graham cracker crumbs
3 tablespoons acceptable margarine, melted
3 cups (1 1/2 pounds) low-fat cottage cheese
1/2 teaspoon vanilla
1/2 teaspoon almond extract
1 tablespoon sugar
1 8-ounce can crushed pineapple, canned in natural juices, no sugar added,
undrained
1 tablespoon water
2 teaspoons cornstarch
1 tablespoon sugar

Preheat oven to 350 F.

Place pineapple juice in a small saucepan over medium-high heat. Bring to a
boil and add
gelatin. Stir until dissolved. Remove mixture from heat and cool to
lukewarm.

In a small bowl, combine graham cracker crumbs and margarine. Press onto
bottom and 1-inch up the sides of an 8-inch springform pan. Bake 5 minutes
and allow to cool at room temperature.

Place cottage cheese, extracts and 1 tablespoon sugar in a blender or the
work bowl of a
food processor fitted with a metal blade. Process until completely smooth.
Add cooled juice mixture and process 30 seconds more to combine thoroughly.

Pour into prepared pan. Cover and refrigerate several hours, or until firm.

In a small saucepan combine pineapple, water, cornstarch and 1 tablespoon
sugar. Place over medium-high heat and bring to a boil, stirring constantly.

Cool 20 minutes and spread evenly on top of cheesecake. Cover and
refrigerate 1 hour.

Calories: 254
Protein: 14 g
Carbohydrates: 35 g
Total Fat: 7 g
Saturated Fat: 2 g
Polyunsaturated Fat: 1 g
Monounsaturated Fat: 3 g
Cholesterol: 7 mg

On Thu 16 Feb 2006 03:20:10p, Thus Spake Zarathustra, or was it DLynch?

> Don't know if this is what you are looking for, but it's from the
> American Heart Association. Not too bad on calories and fat, but the
> carbs are a little steep.
>
> REFRIGERATOR PINEAPPLE CHEESECAKE
> Serves 8
> 1 cup unsweetened pineapple juice
> 1 3-ounce package lemon gelatin
> 1 cup graham cracker crumbs
> 3 tablespoons acceptable margarine, melted
> 3 cups (1 1/2 pounds) low-fat cottage cheese
> 1/2 teaspoon vanilla
> 1/2 teaspoon almond extract
> 1 tablespoon sugar
> 1 8-ounce can crushed pineapple, canned in natural juices, no sugar
> added, undrained
> 1 tablespoon water
> 2 teaspoons cornstarch
> 1 tablespoon sugar
>
> Preheat oven to 350 F.
>
> Place pineapple juice in a small saucepan over medium-high heat. Bring
> to a boil and add
> gelatin. Stir until dissolved. Remove mixture from heat and cool to
> lukewarm.
>
> In a small bowl, combine graham cracker crumbs and margarine. Press onto
> bottom and 1-inch up the sides of an 8-inch springform pan. Bake 5
> minutes and allow to cool at room temperature.
>
> Place cottage cheese, extracts and 1 tablespoon sugar in a blender or
> the work bowl of a
> food processor fitted with a metal blade. Process until completely
> smooth. Add cooled juice mixture and process 30 seconds more to combine
> thoroughly.
>
> Pour into prepared pan. Cover and refrigerate several hours, or until
> firm.
>
> In a small saucepan combine pineapple, water, cornstarch and 1
> tablespoon sugar. Place over medium-high heat and bring to a boil,
> stirring constantly.
>
> Cool 20 minutes and spread evenly on top of cheesecake. Cover and
> refrigerate 1 hour.
>
> Calories: 254
> Protein: 14 g
> Carbohydrates: 35 g
> Total Fat: 7 g
> Saturated Fat: 2 g
> Polyunsaturated Fat: 1 g
> Monounsaturated Fat: 3 g
> Cholesterol: 7 mg

Thank you! This isn't exactly the same as the one I had, but it looks
really good, and i can tweak it further to lower the carbs and fat.

--
Wayne Boatwright o¿o
____________________

BIOYA

PINEAPPLE CHEESECAKE

Base: 1 cup biscuit crumbs
1/3 cup butter, melted

Filling: 1 Tablespoon gelatine
!/4 cup pineapple juice (reserved from crushed pineapple)
2 x 250g cream cheese, softened
1 x 400g can condensed milk
1/2 cup lemon juice
1 1/2 cups unsweetened crushed pineapple, drained

Topping: 1 x 440g can pineapple rings
1 jar orange gel
1 cup toasted shredded coconut

Combine biscuit crumbs and butter, press into base of 20cm cheesecake pan.
Chill

Stir gelatine into pineapple juice, heat in saucepan or microwave on high
for 30 secs, until dissolved.

Beat cream cheese until smooth, blend in condensed milk, gelatine mixture
and pineapple. Pour into crumb crust. Chill for 2 -3 hours,

Top with pineapple rings. Heat gel, cool slightly and pour over cake.
Decorate sides with coocnut.

Jen

On Thu 16 Feb 2006 04:20:13p, Thus Spake Zarathustra, or was it Jen?

> PINEAPPLE CHEESECAKE
>
> Base: 1 cup biscuit crumbs
> 1/3 cup butter, melted
>
> Filling: 1 Tablespoon gelatine
> !/4 cup pineapple juice (reserved from crushed pineapple)
> 2 x 250g cream cheese, softened
> 1 x 400g can condensed milk
> 1/2 cup lemon juice
> 1 1/2 cups unsweetened crushed pineapple, drained
>
> Topping: 1 x 440g can pineapple rings
> 1 jar orange gel
> 1 cup toasted shredded coconut
>
> Combine biscuit crumbs and butter, press into base of 20cm cheesecake
pan.
> Chill
>
> Stir gelatine into pineapple juice, heat in saucepan or microwave on high
> for 30 secs, until dissolved.
>
> Beat cream cheese until smooth, blend in condensed milk, gelatine mixture
> and pineapple. Pour into crumb crust. Chill for 2 -3 hours,
>
> Top with pineapple rings. Heat gel, cool slightly and pour over cake.
> Decorate sides with coocnut.

Thank you, Jen. This sounds good, and I can tweak it to reduce sugar and
fat.

--
Wayne Boatwright o¿o
____________________

BIOYA

Wayne Boatwright wrote:
> On Thu 16 Feb 2006 03:20:10p, Thus Spake Zarathustra, or
was it
> DLynch?
>
>> Don't know if this is what you are looking for, but it's
from the
>> American Heart Association. Not too bad on calories and
fat, but the
>> carbs are a little steep.
>>
>> REFRIGERATOR PINEAPPLE CHEESECAKE
>> Serves 8
>> 1 cup unsweetened pineapple juice
>> 1 3-ounce package lemon gelatin
>> 1 cup graham cracker crumbs
>> 3 tablespoons acceptable margarine, melted
>> 3 cups (1 1/2 pounds) low-fat cottage cheese
>> 1/2 teaspoon vanilla
>> 1/2 teaspoon almond extract
>> 1 tablespoon sugar
>> 1 8-ounce can crushed pineapple, canned in natural
juices, no sugar
>> added, undrained
>> 1 tablespoon water
>> 2 teaspoons cornstarch
>> 1 tablespoon sugar
>>
>> Preheat oven to 350 F.
>>
>> Place pineapple juice in a small saucepan over
medium-high heat.
>> Bring to a boil and add
>> gelatin. Stir until dissolved. Remove mixture from heat
and cool to
>> lukewarm.
>>
>> In a small bowl, combine graham cracker crumbs and
margarine. Press
>> onto bottom and 1-inch up the sides of an 8-inch
springform pan.
>> Bake 5 minutes and allow to cool at room temperature.
>>
>> Place cottage cheese, extracts and 1 tablespoon sugar in
a blender or
>> the work bowl of a
>> food processor fitted with a metal blade. Process until
completely
>> smooth. Add cooled juice mixture and process 30 seconds
more to
>> combine thoroughly.
>>
>> Pour into prepared pan. Cover and refrigerate several
hours, or until
>> firm.
>>
>> In a small saucepan combine pineapple, water, cornstarch
and 1
>> tablespoon sugar. Place over medium-high heat and bring
to a boil,
>> stirring constantly.
>>
>> Cool 20 minutes and spread evenly on top of cheesecake.
Cover and
>> refrigerate 1 hour.
>>
>> Calories: 254
>> Protein: 14 g
>> Carbohydrates: 35 g
>> Total Fat: 7 g
>> Saturated Fat: 2 g
>> Polyunsaturated Fat: 1 g
>> Monounsaturated Fat: 3 g
>> Cholesterol: 7 mg
>
> Thank you! This isn't exactly the same as the one I had,
but it looks
> really good, and i can tweak it further to lower the carbs
and fat.

Like ground almonds instead of crackers, Splenda instead of
sugar...

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
28.19...
>I once had a recipe for a sugar-free low-fat pineapple cheesecake recipe,
>but
> have lost it. It was made with cottage cheese, crushed pineapple,
> unflavored
> gelatin, and artificial sweetener. The topping was sliced strawberries,
> sliced kiwi fruit, and sliced banana, glazed with thickened apple juice
> concentrate. It was, obviously, a no-bake cheesecake. A "dusting" of
> crumbs
> was used as a crust.
>
> Anyone have such a recipe, or similar?
>
> TIA


I just found another..... Pineapple rum cheesecake.

Base: 1 1/2 cups biscuit crumbs
1/2 cup butter, melted

Filling: 1 1/2 Tablespoons gelatine
1/3 cup pineapple juice
2 x 250g cream cheese, softened
1/2 cup caster sugar
2 Tablespoons rum
1 x 150g can evaporated milk, chilled and whipped
3/4 cup cream, lightly whipped

Topping:
Pineapple slices
Sliced hazelnuts

Combine biscuit crumbs and butter. Press into base of 23cm fluted pan, with
removable base. Chill.

Stir gelatine into pineapple juice, heat until dissolved.

Beat cream cheese till soft, stir in all remaining ingredients, including
gelatine mixture. Pour into crumb crust. Chill.

Decorate with pineapple and hazelnuts.

Jen

On Thu 16 Feb 2006 04:38:29p, Thus Spake Zarathustra, or was it Ozgirl?

>
>
> Wayne Boatwright wrote:
>> On Thu 16 Feb 2006 03:20:10p, Thus Spake Zarathustra, or was it
>> DLynch?
>>
>>> Don't know if this is what you are looking for, but it's from the
>>> American Heart Association. Not too bad on calories and fat, but the
>>> carbs are a little steep.
>>>
>>> REFRIGERATOR PINEAPPLE CHEESECAKE

>> Thank you! This isn't exactly the same as the one I had, but it looks
>> really good, and i can tweak it further to lower the carbs and fat.
>
> Like ground almonds instead of crackers, Splenda instead of
> sugar...

Yes, exactly, and sugar-free gelatin.



--
Wayne Boatwright o¿o
____________________

BIOYA

Wayne Boatwright wrote:
> On Thu 16 Feb 2006 11:20:01a, Thus Spake Zarathustra, or was it Bob (this
> one)?
>
>
>>Wayne Boatwright wrote:
>>
>>
>>>I once had a recipe for a sugar-free low-fat pineapple cheesecake
>>>recipe, but have lost it. It was made with cottage cheese, crushed
>>>pineapple, unflavored gelatin, and artificial sweetener. The topping
>>>was sliced strawberries, sliced kiwi fruit, and sliced banana, glazed
>>>with thickened apple juice concentrate. It was, obviously, a no-bake
>>>cheesecake. A "dusting" of crumbs was used as a crust.
>>>
>>>Anyone have such a recipe, or similar?
>>
>>This surely isn't "sugar-free" in any sense of the idea. Pineapple,
>>strawberries, kiwi and bananas contain sugars. Concentrated apple juice
>>merely concentrates the sugars, and the thickener (unless a food gum)
>>adds more carbs. Crumbs add to the carb load, though not to sugars
>>unless they've cookie or cake crumbs.
>>
>>So while no white or brown sugars are added to the recipe, there are
>>certainly sugars in it.
>
> Yes, I know that. I should have referred to it as "no sugar added". The
> only thickener is unflavored gelatin. IIRC, the crumb mixture was made
> from dry bread crumbs, cinnamon, and a small amount of artificial
> sweetener. The pan was very lightly coated with diet margarine, then
> dusted with the crumb mixture.
>
> I am quite aware that the fruits and juice concentrate contain sugar. The
> recipe is for a weight loss program, not a diabetic diet. It was once
> published by Weight Watchers, and sugars contained in fruit are permitted.
>
> So, do you have a recipe, or not? I wasn't asking for a critique.

Hey, Wayne. Welcome to Usenet.

Parenthetically, I don't have such a recipe. Nor would I.

Pastorio

On Thu 16 Feb 2006 04:45:09p, Thus Spake Zarathustra, or was it Jen?

>
> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
> 28.19...
>>I once had a recipe for a sugar-free low-fat pineapple cheesecake
>>recipe, but
>> have lost it. It was made with cottage cheese, crushed pineapple,
>> unflavored gelatin, and artificial sweetener. The topping was sliced
>> strawberries, sliced kiwi fruit, and sliced banana, glazed with
>> thickened apple juice concentrate. It was, obviously, a no-bake
>> cheesecake. A "dusting" of crumbs was used as a crust.
>>
>> Anyone have such a recipe, or similar?
>>
>> TIA
>
>
> I just found another..... Pineapple rum cheesecake.
>
> Base: 1 1/2 cups biscuit crumbs
> 1/2 cup butter, melted
>
> Filling: 1 1/2 Tablespoons gelatine
> 1/3 cup pineapple juice
> 2 x 250g cream cheese, softened
> 1/2 cup caster sugar
> 2 Tablespoons rum
> 1 x 150g can evaporated milk, chilled and whipped
> 3/4 cup cream, lightly whipped
>
> Topping:
> Pineapple slices
> Sliced hazelnuts
>
> Combine biscuit crumbs and butter. Press into base of 23cm fluted pan,
> with removable base. Chill.
>
> Stir gelatine into pineapple juice, heat until dissolved.
>
> Beat cream cheese till soft, stir in all remaining ingredients,
> including gelatine mixture. Pour into crumb crust. Chill.
>
> Decorate with pineapple and hazelnuts.
>
> Jen
>
>

Thanks, Jen. This looks good, too. Another I can tweak and try.

--
Wayne Boatwright o¿o
____________________

BIOYA

On Thu 16 Feb 2006 05:58:35p, Thus Spake Zarathustra, or was it Bob (this
one)?

>> So, do you have a recipe, or not? I wasn't asking for a critique.
>
> Hey, Wayne. Welcome to Usenet.
>
> Parenthetically, I don't have such a recipe. Nor would I.
>
> Pastorio
>

LOL! I've had many such welcomes, thanks. I rarely feel compelled to
respond to a request for something without attempting to include what was
requested, or at least something similar.

--
Wayne Boatwright o¿o
____________________

BIOYA

>>
>>
>
> Thanks, Jen. This looks good, too. Another I can tweak and try.
>



You're welcome.

Jen