Charles Gifford wrote:
> "Dave Smith" > wrote in message
> ...
>> We tried out the new Macedonian restaurant in our little
>> town last night. I don't see the place lasting.
>
> That's too bad. Macedonian food can be quite good! Just for fun, here
> is a recipe that I like very much.
>
> Charlie
>
> MACEDONIAN RICE-LAMB MUSAKA
>
> Macedonia
>
> Recipe from: Unknown
> Posted by Charlie
>
> 1 large onion, peeled and minced
> 2 cloves garlic, crushed
> 2 tbs. butter
> 1 lb. ground lean lamb
> 1/2 cup minced green pepper
> 2 large tomatoes, peeled and chopped
> 1 tsp. paprika
> salt and pepper to taste
> 1/2 cup uncooked rice
> 1.5 cups tomato juice
> 2 eggs, beaten
> 1 cup milk
>
> Sauté onion and garlic in butter until tender. Add lamb and mix until
> it is browned. Stir in green pepper, tomatoes, paprika, salt and
> pepper and cook 1 minute. Add rice and tomato juice and mix well.
> Spoon into a greased, shallow baking dish. Combine eggs and milk.
> Carefully pour over lamb mixture. Bake in a preheated 350degF oven
> for about 50 to 60 minutes or until topping is set.

That sounds really tasty.
I am going to have to try it when I get back home where I have an oven. Too
cheap to buy one here in Honduras.

Thanks.
Ken.


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