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Yuca vs. Yucca
I ate at a restaurant recently whose on-line menu stated
they had deep-fried "yuca". I take this to be the Spanish word for manioc root. On arriving at the restaurant, the menu referred to deep-fried "yucca", the familiar cactus-like plant from the southwest and Mexico. Helen Russell in _Foraging for Dinner_ writes about eating the flowers of the yucca plant, but not the roots. In any case, what I was served was deep-fried roots of some sort, I am guessing manioc but maybe yucca roots -- are they edible? These aren't be any chance the same plant as each other? I'm pretty sure not. Steve |
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Yuca vs. Yucca
Steve Pope wrote: > I ate at a restaurant recently whose on-line menu stated > they had deep-fried "yuca". I take this to be the Spanish > word for manioc root. > > On arriving at the restaurant, the menu referred to deep-fried > "yucca", the familiar cactus-like plant from the southwest > and Mexico. Helen Russell in _Foraging for Dinner_ writes > about eating the flowers of the yucca plant, but not the > roots. > > In any case, what I was served was deep-fried roots of some > sort, I am guessing manioc but maybe yucca roots -- are they > edible? > > These aren't be any chance the same plant as each other? > I'm pretty sure not. > > Steve Did you enjoy it? What did it taste like? |
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Yuca vs. Yucca
dee > wrote:
>Did you enjoy it? What did it taste like? Yes, it was very good. A mild-flavored, reasonably tender, slightly vegetal and nutty tasting root. They did a good job of deep-frying it too. I haven't had manioc enough times to say for sure that it is the same item. Steve |
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Yuca vs. Yucca
Steve wrote:
> I ate at a restaurant recently whose on-line menu stated > they had deep-fried "yuca". I take this to be the Spanish > word for manioc root. > > On arriving at the restaurant, the menu referred to deep-fried > "yucca", the familiar cactus-like plant from the southwest > and Mexico. Helen Russell in _Foraging for Dinner_ writes > about eating the flowers of the yucca plant, but not the > roots. > > In any case, what I was served was deep-fried roots of some > sort, I am guessing manioc but maybe yucca roots -- are they > edible? > > These aren't be any chance the same plant as each other? > I'm pretty sure not. Well...it COULD be the same plant, but probably not. There are lots of plants called "yucca," and some of them have edible roots. See http://www.anapsid.org/resources/yucca.html for more information. By the way, the article uses the term "prussic acid." In case you weren't aware, that's a solution of hydrogen cyanide and water. Bob |
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Yuca vs. Yucca
Steve Pope wrote: > I ate at a restaurant recently whose on-line menu stated > they had deep-fried "yuca". I take this to be the Spanish > word for manioc root. > > On arriving at the restaurant, the menu referred to deep-fried > "yucca", the familiar cactus-like plant from the southwest > and Mexico. Helen Russell in _Foraging for Dinner_ writes > about eating the flowers of the yucca plant, but not the > roots. > > In any case, what I was served was deep-fried roots of some > sort, I am guessing manioc but maybe yucca roots -- are they > edible? > > These aren't be any chance the same plant as each other? > I'm pretty sure not. > They are not the same plant, and what you had was yuca, which as you say is manioc root. In Costa Rica you see it pretty often, think of it as basically a french fries substitute. -aem |
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Yuca vs. Yucca
"aem" Wrote >> > They are not the same plant, and what you had was yuca, which as you > say is manioc root. In Costa Rica you see it pretty often, think of it > as basically a french fries substitute. -aem Thats right, I ate it often in Barzil, years ago, where it's called "manteca de terra" or - butter of the earth. Just boiled or steamed it IS incredibly buttery, delicious an low fat!. Richard. |
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Yuca vs. Yucca
aem > wrote:
>Steve Pope wrote: >> In any case, what I was served was deep-fried roots of some >> sort, I am guessing manioc but maybe yucca roots -- are they >> edible? >They are not the same plant, and what you had was yuca, which as you >say is manioc root. In Costa Rica you see it pretty often, think of it >as basically a french fries substitute. -aem Thanks. This was a Peruvian restaurant, so it's got to be yuca. Someone probably "corrected" the spelling on the menu. Steve |
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